Description
Chewy Ginger Molasses Cookies are a delightful treat that encapsulates the warmth of home with every soft, chewy bite. Infused with spicy ginger and sweet molasses, these cookies are perfect for any occasion, offering a comforting aroma that fills your kitchen. Easy to make and irresistibly delicious, they will quickly become a family favorite, whether enjoyed fresh from the oven or shared with loved ones.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 tsp baking soda
- 2 tsp ground ginger
- 1 tsp ground cinnamon
- ½ cup unsulfured molasses
- 1 cup brown sugar, packed
- ½ cup unsalted butter, softened
- 1 large egg
- ¼ tsp salt
Instructions
- Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
- In a bowl, whisk together flour, baking soda, ground ginger, cinnamon, and salt.
- In a large bowl, cream the softened butter and brown sugar until light and fluffy.
- Beat in the egg and molasses until fully combined.
- Gradually mix the dry ingredients into the wet mixture until just combined.
- Scoop rounded tablespoons of dough onto prepared sheets, spacing them about two inches apart.
- Bake for 8 to 10 minutes or until edges are set but centers appear slightly underbaked. Let cool on wire racks.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 130
- Sugar: 9g
- Sodium: 50mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: <1g
- Protein: 1g
- Cholesterol: 15mg