Description
Chewy Brown Sugar Maple Cookies are a warm, inviting treat that combines the rich flavors of brown sugar and maple syrup into a delightful cookie experience. With their soft, chewy texture and aromatic scent, these cookies are perfect for sharing with friends or enjoying as a personal indulgence after a long day. They are simple to make, making them an ideal choice for bakers of any skill level. Get ready to impress your loved ones with this irresistible cookie recipe!
Ingredients
Scale
- 2 cups all-purpose flour
- 1 tsp baking soda
- 1/2 tsp salt
- 3/4 cup unsalted butter, at room temperature
- 1 cup brown sugar, packed
- 1/4 cup granulated sugar
- 1 large egg
- 1/2 cup maple syrup
- 1 tsp vanilla extract
Instructions
- Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
- In a medium bowl, whisk together flour, baking soda, and salt.
- In a large bowl, cream the butter with brown sugar and granulated sugar until light and fluffy. Add egg, maple syrup, and vanilla extract; mix until well combined.
- Gradually incorporate dry ingredients into the wet mixture until just combined—avoid overmixing.
- Using a cookie scoop or spoon, drop rounded tablespoons of dough onto prepared baking sheets about two inches apart.
- Bake for 10-12 minutes until edges are golden but centers are soft. Let cool on wire racks.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (36g)
- Calories: 160
- Sugar: 10g
- Sodium: 95mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 20mg