Description
Chewy Brown Sugar Maple Cookies are a delightful treat that combines the rich flavors of brown sugar and pure maple syrup. These soft, chewy cookies are perfect for any occasion, whether you’re enjoying them fresh out of the oven or sharing them at gatherings. With their warm aroma and inviting texture, each bite feels like a cozy hug on a chilly day.
Ingredients
Scale
- 2 1/4 cups all-purpose flour
- 1 tsp baking soda
- 3/4 cup brown sugar (light or dark)
- 1/2 cup pure maple syrup
- 1/2 cup unsalted butter (softened)
- 1 large egg
Instructions
- Preheat the oven to 350°F (175°C) and line two baking sheets with parchment paper.
- In a bowl, whisk together the flour and baking soda; set aside.
- In a large bowl, cream the softened butter and brown sugar until fluffy.
- Beat in the egg and maple syrup until well combined.
- Gradually mix in the dry ingredients until just combined.
- Scoop dough onto prepared baking sheets, spacing them apart.
- Optionally, sprinkle coarse sea salt on top before baking.
- Bake for about 10 minutes until golden around the edges but soft in the middle.
- Allow to cool slightly before transferring to wire racks.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 150
- Sugar: 10g
- Sodium: 60mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 15mg