Description
Chewy Brown Butter Sourdough Chocolate Chip Cookies are a delightful twist on the classic treat, combining the nutty richness of brown butter with the unique tang of sourdough. Each bite features gooey chocolate chips enveloped in a chewy, buttery cookie that will leave you craving more. Perfect for sharing or enjoying solo, these cookies are an irresistible addition to any dessert table.
Ingredients
Scale
- 1 cup sourdough starter (active)
- 1/2 cup unsalted butter (browned)
- 1/4 cup granulated sugar
- 3/4 cup packed brown sugar
- 2 cups all-purpose flour
- 1 tsp baking soda
- 1/2 tsp salt
- 1 cup semi-sweet chocolate chips
Instructions
- Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
- In a saucepan over medium heat, brown the butter until golden and nutty; set aside to cool slightly.
- In a large bowl, whisk together the browned butter, granulated sugar, and brown sugar until smooth. Mix in the sourdough starter until well combined.
- In another bowl, combine flour, baking soda, and salt. Gradually add this mixture to the wet ingredients until just combined; do not over-mix.
- Gently fold in the chocolate chips.
- Scoop rounded balls of dough onto prepared baking sheets, spacing them two inches apart. Bake for 12-15 minutes until edges are golden but centers remain soft.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 140
- Sugar: 8g
- Sodium: 80mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 15mg