Cherry Cobbler with Honey Butter Biscuits is a delightful dessert that will make your taste buds dance. Picture this: warm, juicy cherries bubbling away in a sweet, syrupy embrace, topped with flaky, buttery biscuits that melt in your mouth. The aroma wafts through the kitchen, drawing everyone in like moths to a flame. This dish isn’t just food; it’s an experience, perfect for warm summer nights or cozy winter gatherings. For more inspiration, check out this pecan pie bars recipe.
Every time I think of Cherry Cobbler with Honey Butter Biscuits, I’m reminded of my grandmother’s kitchen. She would whip up this heavenly dessert every Sunday after dinner, and it quickly became our family tradition. Festive Berry Trifle Cups The laughter, the stories shared over bowls of cherry goodness—those moments are etched in my heart forever. Prepare to savor each bite and create your own memories with this irresistible recipe.
Why You'll Love This Recipe
- This Cherry Cobbler with Honey Butter Biscuits is easy to prepare and perfect for both novice cooks and seasoned chefs.
- Bursting with rich cherry flavor and complemented by sweet honey butter biscuits, it’s visually appealing and makes any gathering feel special.
- Enjoy it warm on its own or paired with ice cream for an indulgent treat!
Ingredients for Cherry Cobbler with Honey Butter Biscuits
Here’s what you’ll need to make this delicious dish:
- Fresh Cherries: Use ripe, sweet cherries for the best flavor. Pitting them can be messy but worth every sticky finger!
- Sugar: Granulated sugar helps balance the tartness of the cherries. Brown sugar can add depth if you’re feeling adventurous.
- Flour: All-purpose flour works perfectly for the biscuit topping. Make sure to measure accurately for fluffy results.
- Baking Powder: This is essential for fluffy biscuits. Be sure your baking powder is fresh for optimal rise.
- Salt: Just a pinch enhances all the flavors without being overpowering.
- Butter: Unsalted butter gives you better control over the sweetness of the dish while adding richness.
- Milk: Whole milk provides moisture and creaminess to the biscuit dough; feel free to substitute with almond or oat milk if desired.
- Honey: Drizzling honey over biscuits adds a touch of sweetness that pairs beautifully with cherries.
The full ingredients list, including measurements, is provided in the recipe card directly below. For more inspiration, check out this baked apples recipe recipe.
How to Make Cherry Cobbler with Honey Butter Biscuits
Follow these simple steps to prepare this delicious dish:
Step 1: Prepare Your Cherries
Start by preheating your oven to 350°F (175°C). Pit and slice your fresh cherries into halves or quarters depending on your preference. Toss them in a bowl with granulated sugar and let them sit while you prepare the biscuit dough.
Step 2: Make the Biscuit Dough
In another bowl, combine flour, baking powder, and salt. Cut in cold butter until the mixture resembles coarse crumbs—think sand at a beach but way more delicious! Stir in milk until just combined; be careful not to overmix.
Step 3: Assemble Your Cobbler
Spread the cherry mixture evenly into a greased baking dish. Now scoop spoonfuls of biscuit dough on top of those luscious cherries—don’t worry about making it pretty! It’s all going to bake together into deliciousness.
Step 4: Bake Away
Place your cobbler in the preheated oven and bake for about 30-35 minutes or until the biscuit topping is golden brown and cooked through. The scent wafting from your oven will have everyone asking if dinner is still happening!
Step 5: Whip Up Honey Butter
While waiting for magic to happen inside your oven, mix softened butter with honey in a small bowl until well blended. This honey butter will take your biscuits from great to absolutely divine!
Step 6: Serve It Up
Once baked to perfection, remove your cobbler from the oven and let it cool slightly before serving. Drizzle those warm biscuits generously with honey butter for an unforgettable finish!
Now grab some plates—this Cherry Cobbler with Honey Butter Biscuits deserves center stage at any gathering! Enjoy alone or serve à la mode for an extra treat that’ll leave everyone raving about dessert long after they’ve left the table!
You Must Know
- This delightful cherry cobbler with honey butter biscuits is not just a treat; it’s a celebration of flavors that will have everyone asking for seconds.
- The combination of sweet cherries and buttery biscuits creates a comforting dessert that’s perfect for any occasion.
Perfecting the Cooking Process
Start by preheating your oven to 375°F while you wash and pit the cherries. Mix the filling ingredients, then prepare the honey butter biscuits. Layer the cherry mixture in a baking dish, top with biscuits, and bake until golden brown and bubbly.
Add Your Touch
Feel free to swap fresh cherries for frozen ones or mix in other fruits like blueberries or peaches. Add a splash of vanilla or almond extract for an extra flavor boost. You can even sprinkle nuts on top for crunch!
Storing & Reheating
Store leftover cherry cobbler in an airtight container in the fridge for up to three days. To reheat, pop it into the oven at 350°F until warmed through, ensuring the biscuits stay nice and fluffy.
Chef's Helpful Tips
- For perfect cherry cobbler with honey butter biscuits, use ripe cherries for maximum sweetness.
- Avoid overmixing your biscuit dough to keep them light and fluffy.
- Let the cobbler cool slightly before serving so you don’t burn your mouth on that delicious filling!
Creating this cherry cobbler always reminds me of family gatherings where laughter filled the air, and everyone fought over the last biscuit. It truly brings us together!
FAQs :
What is Cherry Cobbler with Honey Butter Biscuits?
Cherry Cobbler with Honey Butter Biscuits is a delightful dessert that features sweet, juicy cherries baked under a layer of soft, buttery biscuits. The honey butter adds a rich sweetness that enhances the flavor of the cherries. This dish is perfect for family gatherings or as a comforting treat after dinner. Blueberry Cream Pie Bars You can serve it warm, often with a scoop of vanilla ice cream or whipped cream on top. No Bake Firecracker Cheesecake It’s an easy recipe that highlights the natural sweetness of cherries while providing a satisfying texture contrast from the biscuits.
How do I make the honey butter for the biscuits?
To make honey butter for your biscuits, start by mixing softened unsalted butter with honey in a bowl. Use a fork or spatula to blend them together until smooth and creamy. You can adjust the amount of honey based on your preferred level of sweetness. For added flavor, consider mixing in a pinch of sea salt or a dash of cinnamon. Once made, spread this delicious honey butter over your warm biscuits when serving your Cherry Cobbler. It complements the dish beautifully and adds an extra layer of flavor.
Can I use frozen cherries for this recipe?
Yes, you can use frozen cherries to prepare Cherry Cobbler with Honey Butter Biscuits. Just be sure to thaw them first and drain any excess liquid to prevent your cobbler from becoming too watery. Frozen cherries offer convenience and are available year-round, making this dessert accessible no matter the season. The flavor remains delightful even when using frozen fruit, ensuring your cobbler is just as delicious as if you were using fresh cherries.
How should I store leftover Cherry Cobbler?
To store leftover Cherry Cobbler with Honey Butter Biscuits, let it cool completely before transferring it to an airtight container. Place it in the refrigerator where it will keep well for up to three days. When you’re ready to enjoy it again, simply reheat individual portions in the microwave or warm it up in the oven until heated through. This way, you can savor the delicious flavors of your cobbler even after it’s been stored!
Conclusion for Cherry Cobbler with Honey Butter Biscuits :
Cherry Cobbler with Honey Butter Biscuits is a comforting dessert that combines sweet cherries with rich buttery biscuits topped with honey butter. It’s easy to make and perfect for any occasion, whether it’s a family dinner or a gathering with friends. Using fresh or frozen cherries ensures accessibility throughout the year. Grilled Peach Caprese Salad Don’t forget to store any leftovers properly so you can enjoy this delightful treat later. With its irresistible flavors and textures, this dessert will surely become a favorite among family and friends!
Cherry Cobbler with Honey Butter Biscuits
- Total Time: 55 minutes
- Yield: Serves 8
Description
Cherry Cobbler with Honey Butter Biscuits is a warm and comforting dessert that beautifully combines juicy cherries and flaky biscuits. Topped with a rich honey butter, this delightful dish evokes memories of family gatherings and sweet moments shared around the table. Perfect for summer picnics or cozy winter nights, serve it warm for a truly unforgettable treat that will be the highlight of any meal.
Ingredients
- 4 cups fresh cherries, pitted
- 1 cup granulated sugar
- 1 cup all-purpose flour
- 2 tsp baking powder
- ½ tsp salt
- ½ cup unsalted butter, cold and cubed
- ½ cup whole milk
- ¼ cup honey
Instructions
- Preheat oven to 350°F (175°C). Pit and slice the cherries; toss them with sugar in a bowl.
- In another bowl, mix flour, baking powder, and salt. Cut in the cold butter until crumbly. Stir in milk until just combined.
- Spread the cherry mixture in a greased baking dish; dollop the biscuit dough on top.
- Bake for 30-35 minutes until golden brown.
- For honey butter, mix softened butter with honey until smooth. Drizzle over warm biscuits before serving.
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/8 of cobbler (approx. 180g)
- Calories: 320
- Sugar: 28g
- Sodium: 250mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 30mg
Leave a Comment