Cherry Clafoutis is like a cozy hug wrapped in a delicious, fruity blanket. Imagine biting into a soft, custardy embrace filled with plump cherries that burst with flavor, creating an explosion of sweetness on your taste buds. The nutty aroma wafts through the air, making even the grumpiest of morning people smile. This dish isn’t just a dessert; it’s an experience that transports you straight to a sun-drenched French countryside. For more inspiration, check out this Amish casserole dish recipe.
Now, picture this: It’s a lazy Sunday afternoon, and you’re channeling your inner Julia Child, but honestly, you’re more like Julia Child after three glasses of wine. You pull out your mixing bowl and get ready to whip up this cherry wonder. Whether it’s a family gathering or a casual weeknight dinner, Cherry Clafoutis is perfect for any occasion where you want to impress without breaking a sweat.
Why You'll Love This Recipe
- This incredible Cherry Clafoutis is simple enough for beginners yet impressive enough for guests.
- The delightful blend of creamy custard and juicy cherries makes every bite heavenly.
- It’s visually stunning, with its rich color and rustic charm that will brighten any table.
- Enjoy it warm or cold; it’s versatile enough to suit any palate at any time of day.
Ingredients for Cherry Clafoutis
Here’s what you’ll need to make this delicious dish:
- Fresh Cherries: Use ripe cherries for the best flavor; they should be sweet and firm.
- Eggs: About three large eggs create the base for the custard-like texture.
- Granulated Sugar: This adds sweetness to balance the tartness of the cherries; adjust according to taste.
- Milk: Whole milk works best for that creamy consistency; feel free to use alternatives if needed.
- Vanilla Extract: A splash of vanilla enhances all flavors beautifully.
- All-Purpose Flour: Just enough to give structure without making it too dense.
- Salt: A pinch helps amplify all the flavors in this dish.
The full ingredients list, including measurements, is provided in the recipe card directly below.
How to Make Cherry Clafoutis
Follow these simple steps to prepare this delicious dish:
Step 1: Preheat Your Oven
Preheat your oven to 350°F (175°C). Grease an oven-safe baking dish with butter or nonstick spray so that your clafoutis doesn’t become a sticky situation.
Step 2: Prepare the Cherries
Wash and pit about two cups of fresh cherries. If pitting them feels like climbing Everest without gear, have no fear! You can buy pitted cherries too. Festive Berry Trifle Cups Spread them evenly in your greased baking dish.
Step 3: Mix Your Batter
In a large mixing bowl, whisk together three eggs and one cup of granulated sugar until well combined. Gradually add one cup of milk while mixing those bad boys together until smooth.
Step 4: Complete the Batter
Sift in one cup of all-purpose flour and a pinch of salt into your egg mixture. Add one teaspoon of vanilla extract for good measure! Stir gently until everything is fully combined; it should look like thin pancake batter—think fluffy clouds!
Step 5: Pour Over Cherries
Carefully pour your batter over the prepared cherries in your baking dish. Give it a little jiggle so that all those beautiful cherries get cozy in their eggy bath.
Step 6: Bake Until Golden
Place the baking dish in your preheated oven and bake for about 35-40 minutes or until golden brown on top and set in the middle. Your kitchen will smell divine!
Transfer to plates and serve warm or at room temperature with powdered sugar dusted on top or even whipped cream if you’re feeling fancy!
You Must Know
- This delightful Cherry Clafoutis is a French classic that’s as easy to make as it is delicious.
- With vibrant cherries and a fluffy custard, this dish can serve as breakfast, dessert, or a sweet snack.
- It’s versatile and sure to impress your guests!
Perfecting the Cooking Process
Start by preheating your oven to 350°F. Next, arrange pitted cherries in a greased baking dish. Whisk together eggs, milk, sugar, flour, and vanilla until smooth. Pour the batter over the cherries and bake for about 35-40 minutes until golden brown and set.
Add Your Touch
Feel free to swap out cherries for other fruits like peaches or berries for variety. You can also add a splash of almond extract instead of vanilla for a nutty twist or sprinkle powdered sugar on top before serving for an elegant finish. Grilled Peach Caprese Salad.
Storing & Reheating
Store any leftovers covered in the refrigerator for up to three days. To reheat, pop slices in the oven at 350°F for about 10 minutes until warmed through. Avoid microwaving to prevent sogginess.
Chef's Helpful Tips
- Use ripe cherries for the best flavor.
- Make sure your batter is smooth by whisking thoroughly; lumps can lead to uneven cooking.
- Let the clafoutis cool slightly before slicing to maintain its structure.
Sometimes I whip up this Cherry Clafoutis when friends come over, and their faces light up with delight when they take their first bite—it’s pure joy on a plate!
FAQs :
What is Cherry Clafoutis?
Cherry Clafoutis is a classic French dessert that highlights fresh cherries baked in a creamy batter. Made with flour, eggs, milk, and sugar, this dish results in a custard-like texture. Traditionally, it features whole cherries, which contribute to its rich flavor and natural sweetness. Many enjoy serving it warm, dusted with powdered sugar or accompanied by whipped cream. This delightful dessert captures the essence of summer and is perfect for any occasion. For more inspiration, check out this baked apples recipe recipe.
How do I make Cherry Clafoutis from scratch?
To make Cherry Clafoutis from scratch, start by preheating your oven to 350°F (175°C). In a bowl, whisk together eggs, sugar, flour, and milk until smooth. Grease a baking dish and arrange pitted cherries at the bottom. Pour the batter over the cherries and bake for about 35-40 minutes until golden brown and set. No Bake Firecracker Cheesecake Allow it to cool slightly before serving. This simple recipe showcases the beautiful flavors of fresh cherries while being easy to prepare.
Can I use frozen cherries for Cherry Clafoutis?
Yes, you can use frozen cherries for making Cherry Clafoutis. However, it’s best to thaw them first and drain any excess liquid to prevent a soggy texture in your dessert. Frozen cherries may not have the same firmness as fresh ones but will still provide delicious flavor. Sourdough Croutons Recipe Using frozen fruit makes this recipe accessible year-round when fresh cherries are out of season.
What can I serve with Cherry Clafoutis?
Cherry Clafoutis pairs well with various accompaniments that enhance its flavors. Consider serving it with lightly whipped cream or vanilla ice cream for added sweetness and creaminess. A dusting of powdered sugar on top can elevate its presentation. You might also serve it alongside fresh berries or a drizzle of chocolate sauce for an indulgent treat that complements the cherry’s tartness.
Conclusion for Cherry Clafoutis :
Cherry Clafoutis is a delightful French dessert that combines simplicity with exquisite flavor. This dish showcases the natural sweetness of cherries enveloped in a custard-like batter that’s easy to prepare at home. Remember to use fresh or properly thawed cherries for the best taste and texture. Whether enjoyed warm or at room temperature, Cherry Clafoutis promises to impress your guests and satisfy your sweet tooth throughout the year.
Cherry Clafoutis
- Total Time: 55 minutes
- Yield: Serves 8
Description
Cherry Clafoutis is a classic French dessert that beautifully showcases the natural sweetness of fresh cherries enveloped in a light, custard-like batter. This easy-to-make dish transforms simple ingredients into a delightful treat perfect for breakfast, dessert, or a sweet snack. Serve it warm or chilled, dusted with powdered sugar or paired with whipped cream for an elegant finish that will impress your family and friends.
Ingredients
- 2 cups fresh cherries, pitted
- 3 large eggs
- 1 cup granulated sugar
- 1 cup whole milk
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 1/4 teaspoon salt
Instructions
- Preheat your oven to 350°F (175°C) and grease an oven-safe baking dish.
- Evenly arrange the pitted cherries in the greased dish.
- In a mixing bowl, whisk together the eggs and sugar until smooth. Gradually add milk while mixing until well combined.
- Sift flour and salt into the egg mixture, then stir in vanilla extract until fully blended.
- Pour the batter over the cherries and gently jiggle the dish to ensure even distribution.
- Bake for 35-40 minutes until golden brown and set in the center. Allow to cool slightly before serving.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Dessert
- Method: Baking
- Cuisine: French
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 250
- Sugar: 22g
- Sodium: 90mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 90mg
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