There’s something magical about the irresistible aroma of a freshly baked Cherry & Blueberry Pie wafting through your home. Picture this: tender, juicy cherries and plump blueberries snuggled together in a buttery, flaky crust, all bubbling away like they’re throwing their own little party. Your kitchen transforms into a cozy haven, inviting everyone to gather around and indulge in a slice (or three) of this delightful dessert. For more inspiration, check out this baked apples with cranberries recipe.
Now, let’s be real for a moment. This pie isn’t just food; it’s nostalgia on a plate. I remember the first time I attempted to make this cherry-blueberry wonder. It was one of those rainy afternoons when snacks were mandatory. Armed with nothing but my grandma’s handwritten recipe and a questionable amount of confidence, I dove headfirst into the world of pie-making. Spoiler alert: flour flew everywhere, but so did laughter! Every bite sends me back to those carefree days spent baking alongside my grandma, where the only thing sweeter than the pie was our shared joy.
Why You'll Love This Recipe
- This Cherry & Blueberry Pie is not only delicious but also incredibly easy to prepare.
- Its sweet-tart flavor profile is perfect for any occasion, from family gatherings to quiet evenings at home.
- The vibrant colors make it a showstopper on your dessert table, and it can be served warm or cold – whichever tickles your fancy!
Ingredients for Cherry & Blueberry Pie
Here’s what you’ll need to make this delicious dish:
- Fresh Cherries: Choose ripe cherries that are firm and juicy; they provide the essential sweetness in this pie.
- Fresh Blueberries: Look for plump blueberries that burst with flavor; they add a lovely tartness that balances the sweetness of the cherries.
- Sugar: Granulated sugar is key for sweetening the fruit mixture – adjust according to your taste preference.
- Pie Crust: You can use store-bought or homemade crust; either will give you that delectable flaky texture we all love.
- Cornstarch: Use cornstarch as a thickener; it helps bind the juices from the fruit while baking.
- Lemon Juice: A touch of fresh lemon juice enhances flavors and balances sweetness perfectly.
The full ingredients list, including measurements, is provided in the recipe card directly below.
How to Make Cherry & Blueberry Pie
Follow these simple steps to prepare this delicious dish:
Step 1: Preheat Your Oven
Start by preheating your oven to 425°F (220°C). This ensures your pie bakes evenly and turns golden brown.
Step 2: Prepare the Fruit Filling
In a large mixing bowl, combine pitted cherries and fresh blueberries with sugar, cornstarch, and lemon juice. Gently toss until everything is coated evenly.
Step 3: Roll Out Your Pie Crust
If you’re using homemade dough, roll it out on a floured surface until it’s about an eighth of an inch thick. Place one layer into a pie pan.
Step 4: Assemble the Pie
Pour the cherry-blueberry filling into the crust-lined pie pan. Dot the top with small pieces of butter for added richness.
Step 5: Cover with Crust
Roll out another layer of dough and place over the filling. Seal edges by crimping them together and cut slits in the top for steam to escape.
Step 6: Bake
Bake in the preheated oven for about 40-45 minutes or until crust is golden brown and filling is bubbling. If edges brown too quickly, cover them with foil.
Transfer to plates and serve warm with vanilla ice cream for the perfect finishing touch!
And there you have it—a delightful Cherry & Blueberry Pie that not only fills your belly but also warms your heart with every bite. Enjoy making memories as you whip up this delicious treat!
You Must Know
- This delightful Cherry & Blueberry Pie brings summer to your table all year long.
- Juicy cherries and plump blueberries create a symphony of flavors that will have everyone begging for seconds.
- Plus, it’s the perfect excuse to bring out your best baking skills while impressing guests with minimal effort!
Perfecting the Cooking Process
Start by preparing the pie crust; let it chill while you whip up the filling. Mix cherries and blueberries with sugar and cornstarch, then pour into the crust. Bake until golden brown and bubbly, and enjoy the sweet aroma wafting through your kitchen.
Add Your Touch
Feel free to swap out some of the berries for raspberries or blackberries for a unique twist. Adding a splash of lemon juice brightens the flavors, or you can sprinkle cinnamon for a warm undertone that complements the fruit beautifully.
Storing & Reheating
Store leftover pie in an airtight container at room temperature for up to two days. For longer storage, refrigerate it for up to a week. Reheat slices in the oven at 350°F until warmed through, allowing the crust to regain its crispness.
Chef's Helpful Tips
- Always let your pie cool completely before slicing; this helps set the filling and prevents a gooey mess.
- Consider using a mix of fresh and frozen berries for year-round flavor.
- When rolling out your dough, keep it lightly floured to avoid sticking.
Nothing beats watching my friends’ faces light up as they take their first bite of this pie. One time, my friend claimed it was “the best thing” she’d ever tasted—who knew fruit could cause such joy?
FAQs :
What ingredients do I need for Cherry & Blueberry Pie?
To make a delicious Cherry & Blueberry Pie, you will need fresh cherries and blueberries, sugar, cornstarch, lemon juice, vanilla extract, and a pie crust. The sugar sweetens the fruit, while the cornstarch thickens the filling. Make sure to use ripe fruits for the best flavor. You can choose between homemade or store-bought pie crusts, depending on your preference and time constraints. Don’t forget to add a pinch of salt to enhance the flavors!
How long does it take to bake Cherry & Blueberry Pie?
Baking Cherry & Blueberry Pie typically takes around 45 to 50 minutes in a preheated oven at 375°F (190°C). It’s important to check the pie after about 30 minutes of baking. If the crust starts to brown too quickly, you can cover the edges with aluminum foil. Rhubarb quick bread The pie is done when the filling bubbles and the crust turns golden brown. Let it cool before serving for an ideal texture.
Can I use frozen fruit for Cherry & Blueberry Pie?
Yes, you can use frozen cherries and blueberries to make Cherry & Blueberry Pie. However, you should allow the frozen fruit to thaw and drain any excess liquid before using it in your recipe. Cucumber mint lemonade This helps prevent a soggy filling. While fresh fruit offers a vibrant flavor and texture, frozen options are convenient and can still yield a delicious pie when prepared properly.
How should I store leftover Cherry & Blueberry Pie?
To store leftover Cherry & Blueberry Pie, cover it with plastic wrap or place it in an airtight container. Keep it at room temperature for up to two days. For longer storage, refrigerate it for up to one week. You can also freeze slices of pie by wrapping them tightly in plastic wrap and placing them in an airtight freezer bag. When ready to eat, simply thaw in the refrigerator or reheat in the oven.
Conclusion for Cherry & Blueberry Pie :
In summary, making a delightful Cherry & Blueberry Pie is an enjoyable process that brings together fresh ingredients and flavors. By using ripe cherries and blueberries along with a well-made crust, you create a dessert that everyone will love. Peach cobbler with fresh peaches Remember to bake until bubbly and golden brown for optimal taste and presentation. Grilled peach burrata salad Whether served warm or chilled, this pie is perfect for any occasion! Enjoy your baking adventure!
Cherry & Blueberry Pie
- Total Time: 1 hour 5 minutes
- Yield: Serves 8
Description
Cherry & Blueberry Pie is a delightful dessert that captures the essence of summer with every bite. This easy-to-make pie features a luscious filling of sweet cherries and tart blueberries, all encased in a buttery, flaky crust. Perfect for family gatherings or cozy evenings at home, this pie not only satisfies your sweet tooth but also evokes fond memories of baking with loved ones. Serve warm with a scoop of vanilla ice cream for an unforgettable treat.
Ingredients
- 2 cups fresh cherries (pitted)
- 2 cups fresh blueberries
- 1 cup granulated sugar
- 1/4 cup cornstarch
- 1 tbsp lemon juice
- 1 pie crust (store-bought or homemade)
- 2 tbsp unsalted butter (for dotting)
Instructions
- Preheat your oven to 425°F (220°C).
- In a large bowl, combine cherries, blueberries, sugar, cornstarch, and lemon juice until well mixed.
- Roll out the pie crust and fit it into a pie pan.
- Pour the fruit filling into the crust, dot with butter, and cover with another layer of crust.
- Seal edges by crimping them together and cut slits in the top for steam to escape.
- Bake for 40-45 minutes until the crust is golden brown and filling is bubbly.
- Prep Time: 20 minutes
- Cook Time: 45 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (120g)
- Calories: 210
- Sugar: 25g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 3g
- Protein: 2g
- Cholesterol: 15mg
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