Irresistible Cherry Almond Bread: A Cozy Delight

The moment you tear into a loaf of Cherry Almond Bread, you’re greeted with an aromatic wave of sweet cherries and nutty almonds that dances through your kitchen. The golden crust, slightly crisp on the outside but soft and fluffy within, beckons to be slathered with butter while the warm aroma wraps you like a cozy blanket. This delightful bread isn’t just a treat for your taste buds; it’s an experience that lights up your senses and fills your home with happiness. For more inspiration, check out this Amish country casserole recipe.

Picture this: a lazy Sunday morning, sunlight streaming through the kitchen window, and the warmth of freshly baked Cherry Almond Bread filling the air. As you take that first bite, the sweet tartness of cherries meets the rich nuttiness of almonds in a harmonious symphony of flavors. fresh summer salad pairing Ideal for brunch gatherings or quiet mornings at home, this recipe is sure to create those cherished memories that linger long after the last crumb has vanished.

Ingredients for Cherry Almond Bread

Here’s what you’ll need to make this delicious dish:

• All-Purpose Flour: The foundation of our bread; choose unbleached flour for better texture.
• Sugar: Granulated sugar adds sweetness; don’t forget to sprinkle some on top for a crunchy finish!
• Baking Powder: Essential for leavening; double-check that your baking powder is fresh for best results.
• Salt: Just a pinch brings out all the flavors in this bread.
• Unsalted Butter: Softened butter creates a tender crumb; feel free to use margarine if you’re in a pinch.
• Eggs: Two large eggs provide richness and moisture; they also help bind everything together.
• Milk: Whole milk adds creaminess; but any milk will do if you’re feeling adventurous!
• Almond Extract: This key ingredient gives our bread its signature nutty flavor; use pure extract for the best taste.
• Cherries: Fresh or frozen cherries work wonders here; if using frozen, let them thaw and drain excess liquid first.
• Sliced Almonds: These add crunch and enhance the almond flavor throughout the bread.

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Cherry Almond Bread

Follow these simple steps to prepare this delicious dish:

Step 1: Preheat Your Oven

Preheat your oven to 350°F (175°C). While that’s warming up, grease a loaf pan with non-stick spray or butter so your glorious creation doesn’t stick.

Step 2: Mix Dry Ingredients

In a large mixing bowl, combine all-purpose flour, sugar, baking powder, and salt. Whisk these together until well mixed—think of it as giving them a little pep talk before they become friends with wet ingredients.

Step 3: Cream Butter and Sugar

In another bowl, beat together softened butter and sugar until light and fluffy. You want this mixture airy—like your favorite cloud on a sunny day! Add in the eggs one at a time, followed by milk and almond extract. Mix until combined.

Step 4: Combine Wet and Dry Ingredients

Gradually add your dry ingredient mixture into the wet one. Stir gently until just combined; don’t overdo it—the dough should still be slightly lumpy like my attempts at yoga!

Step 5: Fold in Cherries and Almonds

Gently fold in those luscious cherries and sliced almonds into your batter with care. They’re here for all the fun! Remember not to squish those beautiful cherries too much during their introduction.

Step 6: Bake

Pour the batter into your prepared loaf pan and smooth out the top. Bake in your preheated oven for about 55-60 minutes or until golden brown on top and a toothpick inserted comes out clean—like checking if you’ve got enough snacks for movie night!

Let it cool in the pan for about ten minutes before transferring it onto a wire rack. Slice it up warm or wait until it’s cool (if you have patience) for an enjoyable snack.

Serve it as-is or smear on some butter or jam—the choice is yours! Either way, you’ll find yourself grinning ear-to-ear as every bite dances across your palate!

Perfecting the Cooking Process

To master cherry almond bread, start by preheating your oven and preparing your loaf pan. Mix dry ingredients first, then combine them with wet ingredients. Finally, fold in those luscious cherries and almonds for an irresistible finish.

Add Your Touch

Feel free to swap out cherries for blueberries or raspberries if you’re feeling fruity! Adding a splash of almond extract can enhance the nutty flavor, while a sprinkle of cinnamon adds warmth. Customize it to fit your taste buds.

Storing & Reheating

Store leftover cherry almond bread in an airtight container at room temperature for up to three days. For longer storage, wrap it tightly in plastic wrap and freeze it. Reheat slices in the microwave or a toaster oven for a quick treat.

There’s nothing quite like that first bite of warm cherry almond bread fresh from the oven; it’s a memory I cherish every time I bake it for my family gatherings.

FAQs:

What ingredients do I need for Cherry Almond Bread?

To make Cherry Almond Bread, you’ll need all-purpose flour, sugar, baking powder, salt, unsalted butter, eggs, milk, almond extract, and fresh or dried cherries. The combination of these ingredients creates a delightful flavor profile that perfectly balances the sweetness of cherries with the nutty aroma of almonds. savory side with texture You can also add slivered almonds for extra crunch and texture. This recipe is straightforward and perfect for both beginners and experienced bakers.

How can I store Cherry Almond Bread?

To store Cherry Almond Bread properly, let it cool completely after baking. Wrap the bread in plastic wrap or aluminum foil to keep it fresh. You can keep it at room temperature for up to three days. For longer storage, consider placing it in an airtight container in the refrigerator, where it can last for up to a week. If you want to extend its shelf life even further, you can freeze slices in freezer bags for up to three months.

Can I substitute ingredients in Cherry Almond Bread?

Yes, you can substitute several ingredients in Cherry Almond Bread to tailor it to your dietary needs or preferences. For example, you can use whole wheat flour instead of all-purpose flour for added nutrition. If you’re looking for a dairy-free option, almond milk works well as a substitute for regular milk. delicious fruit dessert option Additionally, you may replace fresh cherries with dried ones or even other fruits like blueberries or cranberries if desired.

How long does it take to bake Cherry Almond Bread?

Baking Cherry Almond Bread typically takes around 50-60 minutes at 350°F (175°C). However, baking times may vary depending on your oven and the size of your loaf pan. To ensure it’s fully baked, insert a toothpick into the center; if it comes out clean or with a few crumbs attached, it’s ready! Let the bread cool in the pan for about 10 minutes before transferring it to a wire rack for complete cooling. For more inspiration, check out this baked apples recipe recipe.

Conclusion for Cherry Almond Bread:

In summary, making Cherry Almond Bread is an enjoyable process that results in a delicious treat perfect for any occasion. By combining simple ingredients like flour, sugar, and cherries with aromatic almond extract, you create a loaf that’s both flavorful and moist. Remember to store your bread properly to maintain its freshness and consider experimenting with ingredient substitutions to suit your taste. Enjoy sharing this delightful bread with family and friends!

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Cherry Almond Bread

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• Author: Emma
• Total Time: 1 hour 15 minutes
• Yield: Makes about 12 servings 1x

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Description

Cherry Almond Bread is a delightful fusion of sweet cherries and nutty almonds, baked into a moist, fluffy loaf that’s perfect for breakfast or dessert. Its golden crust and warm, inviting aroma fill your kitchen with comfort, making it an ideal treat for brunch gatherings or cozy mornings at home. Enjoy it fresh, toasted with butter, or paired with your favorite jam for an elevated experience.

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Ingredients

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• 2 cups all-purpose flour
• 1 cup granulated sugar
• 2 tsp baking powder
• 1/2 tsp salt
• 1/2 cup unsalted butter, softened
• 2 large eggs
• 1 cup whole milk
• 1 tsp almond extract
• 1 cup fresh or frozen cherries (thawed and drained)
• 1/2 cup sliced almonds

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Instructions

1. Preheat your oven to 350°F (175°C) and grease a loaf pan.
2. In a bowl, mix flour, sugar, baking powder, and salt.
3. In another bowl, cream together butter and sugar until light. Add eggs one at a time, then mix in milk and almond extract.
4. Gradually combine the dry ingredients with the wet mixture until just combined.
5. Gently fold in cherries and sliced almonds.
6. Pour batter into the prepared pan and smooth the top. Bake for 55-60 minutes until golden brown; a toothpick should come out clean.
7. Cool for 10 minutes in the pan before transferring to a wire rack.

• Prep Time: 15 minutes
• Cook Time: 60 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 slice (70g)
• Calories: 210
• Sugar: 12g
• Sodium: 98mg
• Fat: 8g
• Saturated Fat: 5g
• Unsaturated Fat: 3g
• Trans Fat: 0g
• Carbohydrates: 31g
• Fiber: 1g
• Protein: 4g
• Cholesterol: 37mg