Description
Cheesy Sausage Potato Soup is the ultimate comfort food, perfect for chilly evenings or cozy gatherings. This creamy, savory dish combines hearty chunks of potato with succulent sausage and rich cheddar cheese, delivering a warm hug in every bowl. Easy to prepare and packed with flavor, it’s sure to become a family favorite. Whether you’re hosting friends or enjoying a quiet night in, this soup promises satisfaction with every spoonful.
Ingredients
Scale
- 1 lb sausage (Italian or breakfast)
- 4 medium Yukon Gold potatoes, diced
- 1 medium onion, chopped
- 3 cloves garlic, minced
- 4 cups low-sodium chicken broth
- 1 cup heavy cream
- 2 cups shredded sharp cheddar cheese
- Salt and pepper to taste
- Optional: fresh herbs for garnish
Instructions
- In a large pot over medium heat, brown the sausage until fully cooked.
- Add chopped onions and minced garlic; sauté until onions are translucent.
- Stir in diced potatoes and chicken broth; bring to a boil then simmer until potatoes are tender (about 15 minutes).
- Pour in the heavy cream and let simmer for an additional 5 minutes.
- Gradually stir in shredded cheddar cheese until melted and creamy.
- Season to taste with salt and pepper before serving. Garnish with fresh herbs if desired.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 420
- Sugar: 3g
- Sodium: 780mg
- Fat: 28g
- Saturated Fat: 14g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 4g
- Protein: 18g
- Cholesterol: 70mg