Description
Cheesy Ranch Potatoes and Smoked Sausage is a warm, hearty dish that combines tender baby potatoes, savory smoked sausage, and gooey melted cheese, all seasoned with zesty ranch flavor. Perfect for family dinners or potlucks, this crowd-pleaser can be prepared in under an hour and is sure to impress with its delightful taste and colorful presentation. Gather your loved ones around the table for a comforting meal that feels like a hug on a plate!
Ingredients
Scale
- 2 pounds baby potatoes, halved
- 14 ounces smoked sausage, sliced
- 1 packet (1 oz) ranch dressing mix
- 2 cups shredded cheddar cheese
- 2 tablespoons olive oil
- Fresh parsley, for garnish (optional)
Instructions
- Preheat oven to 400°F (200°C) and spray a baking dish with nonstick cooking spray.
- In a large bowl, combine halved potatoes and sliced sausage with olive oil and ranch dressing mix until evenly coated.
- Spread the mixture into the prepared baking dish.
- Cover with aluminum foil and bake for 30 minutes.
- Remove foil, sprinkle cheese on top, and return to the oven uncovered for an additional 10-15 minutes until bubbly.
- Let cool slightly before garnishing with fresh parsley and serving.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (245g)
- Calories: 430
- Sugar: 2g
- Sodium: 950mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 4g
- Protein: 18g
- Cholesterol: 55mg