Description
Cheesy Ranch Oven Roasted Potatoes are a scrumptious side dish that transforms simple baby potatoes into a crispy, cheesy delight. Coated in ranch seasoning and topped with gooey melted cheese, these irresistible bites are perfect for family dinners, game nights, or as a tasty snack. Easy to make and bursting with flavor, they will have everyone reaching for seconds.
Ingredients
Scale
- 1 lb baby potatoes
- 2 tbsp ranch seasoning mix
- 1 cup shredded cheddar cheese
- 2 tbsp olive oil
- Salt and pepper to taste
Instructions
- Preheat your oven to 400°F (200°C) and prepare a baking sheet with nonstick spray.
- Wash and halve the baby potatoes. Optionally, quarter them for smaller pieces.
- In a large bowl, toss the halved potatoes with olive oil, ranch seasoning, salt, and pepper until well coated.
- Spread the seasoned potatoes evenly on the prepared baking sheet.
- Roast in the oven for 25-30 minutes or until golden brown and fork-tender, shaking halfway through cooking.
- Remove from the oven, sprinkle shredded cheese over the hot potatoes, and return to the oven for an additional 5-7 minutes until melted.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 290
- Sugar: 1g
- Sodium: 430mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 4g
- Protein: 8g
- Cholesterol: 30mg