Description
Cheeseburger sliders are the ultimate bite-sized treat, delivering all the rich flavors of a classic cheeseburger in a mini version. These delicious sliders feature juicy ground beef patties topped with melted cheddar cheese, crisp lettuce, and tangy pickles, all tucked into soft slider buns. Perfect for game days, parties, or cozy family dinners, they are not only easy to prepare but also adaptable to suit every palate. With endless topping possibilities, these sliders will be a hit at any gathering.
Ingredients
Scale
- 1 lb ground beef (80/20)
- 12 slider buns
- 6 slices sharp cheddar cheese
- 1 cup dill pickles (thinly sliced)
- ¼ cup ketchup
- ¼ cup mustard
- 1 cup romaine lettuce (shredded)
- 1 medium tomato (sliced)
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, combine ground beef with salt and pepper; mix gently without overworking.
- Form small patties slightly smaller than the buns.
- Heat a skillet over medium heat and cook patties for about 3 minutes on each side until browned. Add cheese during the last minute to melt.
- Toast slider buns until golden brown.
- Assemble sliders by layering lettuce, patty with melted cheese, tomato, pickles, ketchup, and mustard on each bun.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 slider (90g)
- Calories: 250
- Sugar: 2g
- Sodium: 500mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 12g
- Cholesterol: 55mg