The aroma of melted cheddar cheese wafting through the air, combined with the fresh, vibrant crunch of green beans, is enough to make anyone weak in the knees. Cheddar Green Bean Casserole is not just a dish; it’s a heartwarming embrace on a plate, perfect for those cozy family gatherings or when you want to impress your friends without breaking a sweat in the kitchen. For more inspiration, check out this Amish Country Casserole recipe.
I remember the first time I made this delightful casserole. It was Thanksgiving, and my aunt had just declared it a “no-fail” recipe. With her encouragement (and a dash of competitive spirit), I whipped up my version, and let me tell you—my relatives were practically fighting over the last spoonful! This dish is ideal for any occasion where you want to sparkle like the star chef you are, offering flavors that dance on your palate and colors that light up your dinner table.
Why You'll Love This Recipe
- This Cheddar Green Bean Casserole is incredibly easy to prepare, perfect for busy weeknights or festive occasions.
- The creamy cheddar sauce combined with tender green beans creates an irresistible flavor profile.
- Its visual appeal will have everyone reaching for seconds and thirds at your dinner table.
- Plus, it’s versatile enough to pair with various meats or serve as a stand-alone vegetarian delight.
Ingredients for Cheddar Green Bean Casserole
Here’s what you’ll need to make this delicious dish:
- Fresh Green Beans: Choose crisp green beans for that perfect crunchy texture; they should be bright and firm.
- Cheddar Cheese: Use sharp cheddar for a bold flavor that shines through every bite; feel free to mix in other cheeses if desired!
- Cream of Mushroom Soup: This adds creaminess and depth; opt for low-sodium varieties if you’re watching your salt intake.
- French Fried Onions: For that extra crunch and savory flavor; sprinkle generously on top before baking.
- Milk: Use whole milk for creaminess or substitute with plant-based milk for a dairy-free option.
The full ingredients list, including measurements, is provided in the recipe card directly below.
How to Make Cheddar Green Bean Casserole
Follow these simple steps to prepare this delicious dish:
Step 1: Preheat Your Oven
Start by preheating your oven to 350°F (175°C). Grab a trusty baking dish and lightly spray it with nonstick cooking spray so nothing sticks—because nobody likes playing tug-of-war with their food!
Step 2: Prepare the Green Beans
Wash those fresh green beans thoroughly and trim off the ends. You can cut them into bite-sized pieces if that’s your style or leave them whole for a more rustic presentation.
Step 3: Mix Ingredients
In a large mixing bowl, combine the cream of mushroom soup, milk, and half of your cheddar cheese. Stir until everything is well blended into creamy goodness. Add in the green beans and mix until they are coated in cheesy delight.
Step 4: Transfer to Baking Dish
Pour the mixture into your prepared baking dish. Spread it out evenly because we want every bite to be as cheesy as possible!
Step 5: Top It Off
Sprinkle the remaining cheddar cheese on top followed by an even layer of French fried onions. Don’t hold back—this crispy topping is what dreams are made of!
Step 6: Bake Until Golden
Pop that masterpiece into the oven and bake for about 25-30 minutes or until it’s bubbly and golden brown on top. Your kitchen will smell like heaven!
Transfer to plates and serve hot for the perfect finishing touch. Enjoy this comforting Cheddar Green Bean Casserole with loved ones or savor it all by yourself—no judgment here!
You Must Know
- This delightful Cheddar Green Bean Casserole brings warmth and nostalgia to any table.
- It’s a classic dish that’s not only creamy and cheesy but also incredibly easy to whip up.
- Perfect for family gatherings or cozy nights at home, it’s sure to please everyone.
Perfecting the Cooking Process
Start by preheating your oven, then blanch the green beans while you sauté onions and mushrooms in a pan. Combine all ingredients with a generous amount of cheddar cheese, then bake until bubbly and golden for the ultimate comfort food experience.
Add Your Touch
Feel free to swap out green beans for asparagus or broccoli if you’re feeling adventurous. Add crispy fried onions on top for an extra crunch, or spice things up with a dash of hot sauce mixed into the cheese sauce.
Storing & Reheating
Store any leftovers in an airtight container in the fridge for up to three days. When reheating, pop it back in the oven at 350 degrees until heated through to keep that delicious texture intact.
Chef's Helpful Tips
- To achieve perfectly crisp green beans, avoid overcooking them before baking.
- Use fresh ingredients for maximum flavor and never skip the cheese; it’s what makes this casserole divine!
- If you’re short on time, canned green beans work in a pinch too.
Sometimes, I create this Cheddar Green Bean Casserole just to see my friends’ faces light up with joy. Their laughter and compliments remind me why I love cooking so much—sharing good food really does bring people together!
FAQs :
What is Cheddar Green Bean Casserole?
Cheddar Green Bean Casserole is a delicious twist on the classic green bean casserole. This dish combines tender green beans, creamy cheddar cheese, and crispy toppings into a comforting and flavorful meal. It’s perfect for holidays or as a side dish for family dinners. delicious roasted garlic salad The addition of cheddar cheese gives it a rich and savory flavor that elevates the traditional recipe. classic homemade Caesar salad You can customize it by adding your favorite spices or other ingredients, making it versatile for various occasions.
How do I make Cheddar Green Bean Casserole from scratch?
To make Cheddar Green Bean Casserole from scratch, start by blanching fresh green beans in boiling water until they are tender-crisp. Next, prepare a creamy sauce using butter, flour, milk, and shredded cheddar cheese. Combine the green beans with the sauce and pour it into a baking dish. homemade sourdough croutons Top with breadcrumbs or fried onions for added crunch, then bake until bubbly and golden brown. This homemade version is easy to prepare and offers a fresh taste that pre-made versions lack.
Can I prepare Cheddar Green Bean Casserole in advance?
Yes, you can prepare Cheddar Green Bean Casserole in advance! Simply assemble the casserole but do not bake it right away. Cover it tightly with plastic wrap or aluminum foil and refrigerate it for up to 24 hours before baking. When you’re ready to serve, just pop it in the oven until heated through and golden on top. This makes it an excellent choice for busy holiday gatherings or family meals when you want to save time.
What can I serve with Cheddar Green Bean Casserole?
Cheddar Green Bean Casserole pairs wonderfully with various main dishes. Consider serving it alongside roasted chicken, grilled steak, or baked ham for a complete meal. It also complements other sides like mashed potatoes or cornbread. The creamy texture and cheesy flavor of the casserole add richness to any plate, making it a versatile option that will delight your guests at any gathering.
Conclusion for Cheddar Green Bean Casserole :
In conclusion, Cheddar Green Bean Casserole is an irresistible dish that brings comfort and flavor to your table. With its creamy cheddar sauce and crunchy topping, this casserole elevates the classic recipe into something truly special. crunchy broccoli salad Whether you prepare it from scratch or make it ahead of time, it’s sure to impress at any meal or gathering. Enjoy this delightful dish with your favorite entrees for a memorable dining experience that everyone will love!
Cheddar Green Bean Casserole
- Total Time: 45 minutes
- Yield: Serves approximately 6
Description
Cheddar Green Bean Casserole is a delightful twist on the classic dish, featuring tender green beans enveloped in a creamy cheddar sauce and topped with crispy fried onions. This comforting casserole is perfect for family gatherings or cozy weeknight dinners, delivering rich flavors and vibrant colors that will impress your guests. Easy to prepare, it’s a go-to recipe for any occasion, ensuring everyone comes back for seconds.
Ingredients
- 1 lb fresh green beans, trimmed
- 1 cup sharp cheddar cheese, shredded
- 1 can (10.5 oz) cream of mushroom soup
- 1/2 cup whole milk (or plant-based milk)
- 1 cup French fried onions
Instructions
- Preheat your oven to 350°F (175°C) and lightly spray a baking dish with nonstick cooking spray.
- Blanch the green beans in boiling water for 3-4 minutes until tender-crisp; drain and set aside.
- In a mixing bowl, combine cream of mushroom soup, milk, and half the cheddar cheese; mix well.
- Add the blanched green beans to the mixture and coat thoroughly.
- Transfer the mixture to the prepared baking dish; spread evenly.
- Sprinkle remaining cheddar cheese on top followed by an even layer of French fried onions.
- Bake for 25-30 minutes or until golden brown and bubbly.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 250
- Sugar: 3g
- Sodium: 550mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 3g
- Protein: 9g
- Cholesterol: 30mg
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