Description
Chai cookies are a delightful fusion of warm spices and sweetness, reminiscent of cozy afternoons. Each soft, chewy bite is infused with cardamom, ginger, and cinnamon, making them the perfect treat to enjoy with tea or coffee. The enticing aroma fills your kitchen as these golden-brown cookies bake to perfection. Whether you’re sharing them with friends or indulging on your own, chai cookies bring comfort and joy with every mouthful.
Ingredients
Scale
- 2 cups all-purpose flour
- 1/2 cup unsalted butter (room temperature)
- 1/2 cup granulated sugar
- 1/2 cup light brown sugar
- 1 large egg (room temperature)
- 1 tsp vanilla extract
- 1 tsp ground cardamom
- 1 tsp ground ginger
- 1 tsp ground cinnamon
- 1/2 tsp baking soda
- 1/4 tsp salt
Instructions
- Preheat the oven to 350°F (175°C) and line two baking sheets with parchment paper.
- In a large bowl, cream together the butter, granulated sugar, and brown sugar until light and fluffy.
- Beat in the egg and vanilla extract until well combined.
- In another bowl, whisk together the flour, baking soda, cardamom, ginger, cinnamon, and salt. Gradually add this dry mixture to the wet ingredients until just combined.
- Scoop tablespoon-sized portions of dough onto prepared baking sheets about two inches apart.
- Bake for 10-12 minutes or until the edges are lightly golden but centers remain soft. Allow cooling on wire racks before enjoying.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Indian
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 120
- Sugar: 8g
- Sodium: 50mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 15mg