Description
Carrot Apple Zucchini Bread is a moist and flavorful quick bread that masterfully blends the sweetness of carrots and apples with the subtle earthiness of zucchini. Enhanced by warm cinnamon spices, this versatile loaf is perfect for breakfast, snacks, or dessert. Sneak in those veggies while indulging in a delicious treat that your whole family will love. Easy to make and highly customizable, this bread is destined to become a cherished staple in your kitchen.
Ingredients
Scale
- 1 ½ cups all-purpose flour
- 1 cup granulated sugar
- 1 tsp baking soda
- 1 tsp ground cinnamon
- ½ tsp salt
- 1 cup shredded carrots (about 2 medium-sized)
- 1 cup shredded zucchini (about 1 medium-sized)
- ½ cup unsweetened applesauce
- 2 large eggs
Instructions
- Preheat your oven to 350°F (175°C). Grease and flour a loaf pan or line it with parchment paper.
- In a large mixing bowl, whisk together flour, sugar, baking soda, cinnamon, and salt.
- In another bowl, mix shredded carrots, zucchini, applesauce, and eggs until well combined.
- Pour wet ingredients into dry ingredients; stir gently until just combined—do not overmix.
- Transfer the batter into the prepared loaf pan and bake for about 50-60 minutes or until a toothpick inserted into the center comes out clean.
- Allow to cool in the pan for about 10 minutes before transferring to a wire rack to cool completely.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Breakfast/Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 194
- Sugar: 13g
- Sodium: 160mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg