Caramelized Onion & Goat Cheese Quiche is like a warm hug in a pie crust, filled with sweet, slow-cooked onions and creamy goat cheese that melt in your mouth. Imagine the smell wafting through your kitchen as you bake this delightful dish—it’s hard to resist! The buttery crust cradles the rich filling, promising a flavor explosion that’ll make you weak in the knees. For more inspiration, check out this Amish Country Casserole recipe.
Picture this: a Sunday brunch gathering with friends or family, laughter echoing around the table as you slice into this beautiful quiche. With every bite, you’re transported to a cozy café where the coffee flows freely, and time stands still. So grab your apron and prepare for a culinary adventure that will make your taste buds dance!
Why You'll Love This Recipe
- This Caramelized Onion & Goat Cheese Quiche is incredibly easy to whip up, making it perfect for both novice cooks and seasoned chefs.
- The blend of sweet caramelized onions and tangy goat cheese creates an irresistible flavor profile that wows everyone.
- Its golden crust and luscious filling make it visually stunning—perfect for impressing guests at brunch.
- Versatile enough to serve warm or cold, this quiche can easily be enjoyed any time of day!
Ingredients for Caramelized Onion & Goat Cheese Quiche
Here’s what you’ll need to make this delicious dish:
- Pie Crust: You can use a store-bought crust or make your own; either way, it should be flaky and buttery.
- Onions: Choose large yellow onions for sweetness; they caramelize beautifully and add depth to the quiche.
- Goat Cheese: Soft goat cheese provides creaminess; feel free to experiment with flavored varieties for extra zing!
- Eggs: You’ll need about four large eggs to create that perfectly custardy texture.
- Heavy Cream: Use heavy cream for richness; half-and-half works if you’re looking to lighten things up a bit.
- Fresh Herbs: Thyme or parsley adds brightness; fresh herbs elevate the entire dish to gourmet status.
The full ingredients list, including measurements, is provided in the recipe card directly below.
How to Make Caramelized Onion & Goat Cheese Quiche
Follow these simple steps to prepare this delicious dish:
Step 1: Prepare Your Crust
Preheat your oven to 375°F (190°C). If using a store-bought pie crust, place it in a pie dish according to package instructions. If making your own, roll out the dough evenly and fit it into the dish. Prick the bottom with a fork to prevent bubbling.
Step 2: Caramelize the Onions
In a large skillet over medium heat, add two tablespoons of olive oil. Slice your onions thinly and toss them into the skillet. Stir occasionally until they turn golden brown and soft—this should take about 20-25 minutes. Patience is key here; no one likes bitter onions!
Step 3: Whisk Together Eggs and Cream
In a mixing bowl, whisk together four eggs with one cup of heavy cream until well combined. Add salt, pepper, and chopped fresh herbs of your choice for added flavor.
Step 4: Assemble the Quiche
Spread the caramelized onions evenly over your prepared crust. Crumble in the goat cheese on top of those sweet onions like you’re decorating a masterpiece! Pour the egg mixture over everything carefully so it fills all those nooks and crannies.
Step 5: Bake Until Golden
Place your quiche in the preheated oven and bake for about 35-40 minutes or until it’s set in the center and golden brown on top. Keep an eye on it so it doesn’t get too dark!
Step 6: Serve It Up
Once baked, let your quiche cool for at least ten minutes before slicing into it. Serve warm or at room temperature with a simple salad on the side for an elegant meal. enjoy a flavorful antipasto salad.
And there you have it! Transfer slices onto plates, maybe sprinkle some extra herbs on top if you’re feeling fancy, and enjoy every savory bite of your Caramelized Onion & Goat Cheese Quiche! add some crunchy croutons.
You Must Know
- This delightful Caramelized Onion & Goat Cheese Quiche is not just a dish; it’s an experience.
- Each slice is a masterpiece of flavor, perfect for brunch or dinner.
- Serve it warm or cold, and watch your guests swoon over its luxurious goodness.
Perfecting the Cooking Process
Start by caramelizing the onions slowly to bring out their sweet flavor. As they cook, prepare your quiche crust. Once the onions are golden, whisk together eggs and cream while the crust bakes to save time.
Add Your Touch
Feel free to customize your quiche! Swap goat cheese for feta or add spinach for some greens. For a kick, toss in a pinch of red pepper flakes or fresh herbs like thyme.
Storing & Reheating
To store leftovers, cover tightly with plastic wrap and refrigerate for up to three days. Reheat slices in the oven at 350 degrees Fahrenheit until warmed through, ensuring that crust stays crispy.
Chef's Helpful Tips
- Always use room temperature eggs for a fluffier texture in your quiche.
- Don’t rush the caramelization process; patience brings out the best flavors.
- A sprinkle of nutmeg adds warmth without overpowering the dish.
Sometimes I make this quiche for brunch, and my friends insist it must be magic because it disappears faster than I can slice it!
FAQs :
What ingredients do I need for Caramelized Onion & Goat Cheese Quiche?
To make a delicious Caramelized Onion & Goat Cheese Quiche, you’ll need key ingredients such as a pie crust, fresh goat cheese, onions, eggs, heavy cream, and a touch of salt and pepper. You may also add herbs like thyme for extra flavor. The combination of sweet caramelized onions and creamy goat cheese creates a rich and satisfying quiche that is perfect for brunch or dinner.
How long does it take to prepare Caramelized Onion & Goat Cheese Quiche?
The preparation time for Caramelized Onion & Goat Cheese Quiche typically takes about 20 minutes, while the cooking time is approximately 35 to 40 minutes. Overall, you should set aside around an hour to prepare this delightful dish. This includes sautéing the onions until they are perfectly caramelized, mixing the egg filling, and allowing the quiche to bake until golden brown.
Can I make Caramelized Onion & Goat Cheese Quiche ahead of time?
Yes, you can prepare your Caramelized Onion & Goat Cheese Quiche ahead of time. You can either bake it fully and then refrigerate it or prepare the filling and crust separately. If you decide to bake it beforehand, simply reheat it in the oven before serving. Preparing in advance allows the flavors to meld beautifully, making your quiche even tastier when it’s time to enjoy.
What can I serve with Caramelized Onion & Goat Cheese Quiche?
Caramelized Onion & Goat Cheese Quiche pairs wonderfully with a light salad or steamed vegetables. A simple arugula salad drizzled with balsamic vinaigrette complements the rich flavors of the quiche well. pair with a delicious salad You could also serve it with fresh fruit or a side of roasted potatoes for a heartier meal. grilled peach caprese salad These sides enhance your dining experience while keeping it balanced and delicious.
Conclusion :
Caramelized Onion & Goat Cheese Quiche is a fantastic dish that combines rich flavors and textures, making it ideal for any occasion. With just a handful of ingredients like caramelized onions, goat cheese, and eggs, you create something truly special. Whether enjoyed at brunch or dinner, this quiche is sure to impress your guests. Don’t hesitate to get creative by adding herbs or vegetables to suit your taste!
Caramelized Onion & Goat Cheese Quiche
- Total Time: 1 hour
- Yield: Serves 8
Description
Caramelized Onion & Goat Cheese Quiche is a savory delight that brings together sweet, slow-cooked onions and creamy goat cheese in a flaky, buttery crust. Perfect for brunch or dinner, this dish offers a rich flavor profile that will impress your guests. Each slice is an invitation to indulge in a culinary experience that blends comfort and sophistication seamlessly.
Ingredients
- 1 pie crust (store-bought or homemade)
- 2 large yellow onions
- 4 oz soft goat cheese
- 4 large eggs
- 1 cup heavy cream
- 2 tbsp olive oil
- Fresh herbs (thyme or parsley, to taste)
- Salt and pepper (to taste)
Instructions
- Preheat oven to 375°F (190°C). Prepare the pie crust in a pie dish, pricking the bottom with a fork.
- Heat olive oil in a skillet over medium heat. Slice onions and add them to the skillet, cooking until golden brown and soft (about 20-25 minutes).
- In a mixing bowl, whisk together eggs and heavy cream. Season with salt, pepper, and chopped fresh herbs.
- Spread caramelized onions evenly over the crust and crumble goat cheese on top. Pour the egg mixture over everything.
- Bake for 35-40 minutes or until set and golden brown on top. Allow cooling for 10 minutes before slicing.
- Prep Time: 20 minutes
- Cook Time: 40 minutes
- Category: Brunch
- Method: Baking
- Cuisine: French
Nutrition
- Serving Size: 1 slice (118g)
- Calories: 319
- Sugar: 3g
- Sodium: 398mg
- Fat: 24g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 195mg
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