Description
Butterfinger Truffles are the ultimate indulgence, blending creamy peanut butter with crunchy Butterfinger candy, all enveloped in a rich chocolate coating. These bite-sized delights are perfect for celebrations or cozy nights at home, offering a delightful explosion of flavors in every bite. With minimal effort and maximum taste, you’ll find yourself making these truffles repeatedly!
Ingredients
Scale
- 4 large Butterfinger Bars
- 8 oz cream cheese (softened)
- 1 cup powdered sugar
- 1 cup semi-sweet chocolate chips
- 1 tsp vanilla extract
Instructions
- Crush the Butterfinger bars in a zip-top bag using a rolling pin until fine, reserving 2 tablespoons for topping.
- In a mixing bowl, combine crushed Butterfingers, cream cheese, and powdered sugar until dough-like.
- Chill the mixture for 30 minutes to firm up.
- Roll into bite-sized balls and place on a parchment-lined baking sheet.
- Melt chocolate chips in increments of 30 seconds until smooth.
- Dip each truffle in melted chocolate and sprinkle with reserved crushed Butterfinger before setting on the baking sheet.
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Method: No bake
- Cuisine: American
Nutrition
- Serving Size: 1 truffle (30g)
- Calories: 130
- Sugar: 10g
- Sodium: 20mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 10mg