Butterfinger Truffles are like little bites of happiness wrapped in chocolate, with a crunch that makes your taste buds do a happy dance. Imagine sinking your teeth into these creamy, peanut buttery nuggets, topped with a delightful coating of crushed Butterfinger candy. The aroma wafts through the air like a sweet serenade, promising an explosion of flavors that will make you weak in the knees. For more inspiration, check out this Butterfinger Balls recipe recipe.
As I recall my first encounter with Butterfinger Truffles, it was during a family gathering where desserts were as abundant as Aunt Edna’s unsolicited advice. The moment I popped one into my mouth, I was transported to a sugary paradise. From that day forward, these truffles became my go-to treat for celebrations, movie nights, or just because it’s Tuesday and I deserve something sweet.
Why You'll Love This Recipe
- These Butterfinger Truffles are incredibly simple to make, requiring minimal effort for maximum reward.
- Their delightful combination of creamy peanut butter and crunchy chocolate creates an irresistible flavor profile.
- Not only do they look gorgeous on any dessert table, but they also offer versatility for various occasions from potlucks to gift-giving.
Ingredients for Butterfinger Truffles
Here’s what you’ll need to make this delicious dish:
- Butterfinger Bars: You’ll need about 4-5 large bars for that signature crunch and flavor.
- Cream Cheese: Use softened cream cheese to bind the mixture together and add creaminess.
- Powdered Sugar: This is essential for sweetness and helps achieve the right texture.
- Chocolate Chips: Choose semi-sweet or milk chocolate chips for coating; they melt beautifully.
- Vanilla Extract: Just a splash enhances the flavor profile of these little treats.
The full ingredients list, including measurements, is provided in the recipe card directly below.
How to Make Butterfinger Truffles
Follow these simple steps to prepare this delicious dish:
Step 1: Crush the Candy
Begin by unwrapping your Butterfinger bars and placing them in a zip-top bag. Use a rolling pin or your favorite weapon of choice (perhaps a heavy cookbook) to crush them into fine pieces. healthy side dish choice Set aside about two tablespoons for topping later.
Step 2: Mix the Base
In a mixing bowl, combine the crushed Butterfingers with softened cream cheese and powdered sugar. Use an electric mixer or simply channel your inner strongman and mix by hand until everything is well combined and resembles a dough-like consistency.
Step 3: Chill Out
Cover your mixing bowl with plastic wrap and chill the mixture in the refrigerator for about 30 minutes. This allows the flavors to meld while making it easier to roll into balls without becoming too sticky.
Step 4: Shape the Truffles
Once chilled, scoop out small amounts of the mixture using a cookie scoop or spoon and roll them into bite-sized balls. Place these on a parchment-lined baking sheet.
Step 5: Melt Chocolate
In a microwave-safe bowl, melt your chocolate chips in increments of 30 seconds, stirring between each interval until smooth and silky.
Step 6: Coat and Top
Dip each truffle into the melted chocolate using forks or skewers, allowing excess chocolate to drip off before placing them back onto the baking sheet. Sprinkle with reserved crushed Butterfingers while still wet for that extra crunch factor!
Transfer to plates and serve these delectable delights at your next get-together—or just keep them all for yourself! Who am I to judge if you want to indulge?
You Must Know
- These delightful Butterfinger Truffles are not just a treat; they bring joy to any gathering.
- With their rich, chocolatey exterior and crunchy, peanut-buttery center, you can whip them up in no time.
- They’re perfect for parties or a cozy movie night at home.
Perfecting the Cooking Process
Begin by crushing the Butterfinger bars into fine pieces. Then, mix them with cream cheese until you achieve a smooth consistency. Roll into balls and chill before coating in melted chocolate for that perfect truffle finish.
Add Your Touch
Feel free to customize your Butterfinger Truffles! Try adding crushed nuts for extra crunch or experiment with different types of chocolate for coating—dark chocolate lovers will rejoice! For more inspiration, check out this dark chocolate truffles recipe.
Storing & Reheating
Store your Butterfinger Truffles in an airtight container in the refrigerator to keep them fresh. If you have leftovers (unlikely!), simply take them out and enjoy cold; no reheating needed!
Chef's Helpful Tips
- For the best taste, let the truffles chill completely after rolling them before coating in chocolate.
- Avoid heating the chocolate too much to prevent it from becoming clumpy.
- Always use quality chocolate for coating for that rich flavor.
Sometimes I whip up these Butterfinger Truffles when friends drop by unexpectedly; their delighted faces are worth every minute spent in the kitchen!
FAQs:
What are Butterfinger Truffles made of?
Butterfinger Truffles are delicious bite-sized treats that feature a creamy filling made from crushed Butterfinger candy bars mixed with cream cheese. They are coated in chocolate, giving them a rich and satisfying taste. The combination of the crunchy peanut butter center and the smooth chocolate exterior makes these truffles irresistible. You can customize them by adding different toppings or by using dark, milk, or even white chocolate for the coating.
How long do Butterfinger Truffles last?
Butterfinger Truffles can last up to a week when stored properly. Keep them in an airtight container in the refrigerator to maintain their freshness and flavor. If you want to extend their shelf life, you can freeze them for up to three months. Just make sure to separate each truffle with parchment paper before freezing to prevent them from sticking together.
Can I use other chocolates for coating Butterfinger Truffles?
Absolutely! While traditional Butterfinger Truffles are often coated in milk chocolate, you can experiment with different types of chocolate. Dark chocolate provides a rich contrast to the sweet filling, while white chocolate adds a creamy sweetness. savory salad to balance sweetness You might also consider using flavored chocolates like caramel or mint for a unique twist on this classic treat.
Are Butterfinger Truffles easy to make?
Yes, Butterfinger Truffles are quite easy to make! The process involves mixing crushed Butterfinger bars with cream cheese, rolling the mixture into balls, and then coating them in chocolate. no bake dessert option With minimal ingredients and straightforward steps, even novice bakers can create these delightful confections. They make for an excellent dessert option for parties or family gatherings.
Conclusion for Butterfinger Truffles:
Butterfinger Truffles offer a delightful combination of flavors and textures that satisfy any sweet tooth. With their creamy center and luscious chocolate coating, they are perfect for sharing at gatherings or enjoying as a personal treat. Easy to prepare and customizable with various coatings or toppings, these truffles allow creativity in your kitchen. Remember to store them properly to enjoy their freshness longer. Indulge yourself with these delightful bites today!
Butterfinger Truffles
- Total Time: 20 minutes
- Yield: Approximately 12 servings 1x
Description
Butterfinger Truffles are the ultimate indulgence, blending creamy peanut butter with crunchy Butterfinger candy, all enveloped in a rich chocolate coating. These bite-sized delights are perfect for celebrations or cozy nights at home, offering a delightful explosion of flavors in every bite. With minimal effort and maximum taste, you’ll find yourself making these truffles repeatedly!
Ingredients
- 4 large Butterfinger Bars
- 8 oz cream cheese (softened)
- 1 cup powdered sugar
- 1 cup semi-sweet chocolate chips
- 1 tsp vanilla extract
Instructions
- Crush the Butterfinger bars in a zip-top bag using a rolling pin until fine, reserving 2 tablespoons for topping.
- In a mixing bowl, combine crushed Butterfingers, cream cheese, and powdered sugar until dough-like.
- Chill the mixture for 30 minutes to firm up.
- Roll into bite-sized balls and place on a parchment-lined baking sheet.
- Melt chocolate chips in increments of 30 seconds until smooth.
- Dip each truffle in melted chocolate and sprinkle with reserved crushed Butterfinger before setting on the baking sheet.
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Method: No bake
- Cuisine: American
Nutrition
- Serving Size: 1 truffle (30g)
- Calories: 130
- Sugar: 10g
- Sodium: 20mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 10mg
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