Description
Buffalo chicken flatbread is a flavor-packed, crispy delight that combines zesty buffalo chicken with creamy ranch dressing and melty cheese, all atop a warm flatbread base. This quick and easy recipe is perfect for game day or casual gatherings, making it a go-to crowd-pleaser that will have everyone coming back for seconds. Enjoy the explosion of bold flavors in just 30 minutes!
Ingredients
Scale
- 1 lb boneless skinless chicken breasts
- 1/2 cup buffalo sauce
- 2 large flatbreads (store-bought or homemade)
- 1/2 cup ranch dressing
- 1 cup shredded mozzarella cheese
- 2 green onions, chopped
Instructions
- Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Season the chicken with salt and pepper, then cook in a skillet over medium heat for 5-7 minutes per side until fully cooked. Let cool, then shred.
- Toss the shredded chicken in buffalo sauce until evenly coated.
- Spread ranch dressing on each flatbread; top with buffalo chicken and sprinkle with cheese.
- Bake for 10-12 minutes until golden brown and bubbly.
- Garnish with chopped green onions and serve hot.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Appetizer/Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 flatbread (150g)
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 22g
- Cholesterol: 70mg