Description
Brown Sugar Maple Cookies are the ultimate sweet treat, blending rich brown sugar and pure maple syrup into a soft, chewy delight. These cookies evoke warm memories of family gatherings and are perfect for any occasion, whether enjoyed fresh from the oven or shared with friends over coffee. Simple to prepare, they promise to brighten your day with every bite.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 tsp baking soda
- 1/2 tsp salt
- 1/2 cup unsalted butter, softened
- 1 cup brown sugar, packed
- 1/4 cup maple syrup
- 1 tsp vanilla extract
- 1 large egg
Instructions
- Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
- In a bowl, whisk together flour, baking soda, and salt; set aside.
- In another bowl, cream together softened butter and brown sugar until light and fluffy. Mix in maple syrup and vanilla extract.
- Beat in the egg until fully incorporated.
- Gradually add dry ingredients to the wet mixture until just combined.
- Scoop tablespoon-sized balls onto prepared baking sheets, spacing them about two inches apart.
- Bake for 10-12 minutes or until edges are golden but centers remain soft. Cool on wire racks.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 130
- Sugar: 10g
- Sodium: 90mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 18mg