Irresistible Brown Butter Strawberry Peach Pie Recipe

Brown butter strawberry peach pie is like a warm hug from Grandma wrapped in buttery crust and sweet summer fruit. Imagine biting into a slice where the rich nutty flavor of brown butter meets the juicy sweetness of ripe strawberries and peaches, creating a symphony of taste that will make your taste buds dance like nobody’s watching.

This pie isn’t just food; it’s a celebration! Growing up, I remember picking strawberries and peaches on hot summer days, the sun kissing my cheeks as the sweet scent of ripe fruit filled the air. Fast forward to today, and this pie has become my go-to for family gatherings and lazy Sunday afternoons. It’s perfect for everything from picnics to cozy nights in, promising a flavor experience that’ll have you coming back for seconds (and maybe thirds).

Ingredients for Brown Butter Strawberry Peach Pie

Here’s what you’ll need to make this delicious dish:

• Fresh Strawberries: Use about 2 cups of hulled, sliced strawberries for that juicy sweetness.
• Fresh Peaches: About 2 cups of peeled and sliced peaches will add that lovely aroma and flavor.
• Unsalted Butter: You’ll need one cup of unsalted butter to create that irresistible brown butter flavor.
• Sugar: A mixture of white sugar (1 cup) and brown sugar (1/2 cup) gives the pie its sweet balance.
• Flour: For thickening, use about 1/4 cup all-purpose flour to help absorb the juices from the fruit.
• Pie Crust: You can either make your own or use store-bought; either works well!
• Cinnamon: Just a pinch (about 1 teaspoon) will add warmth and depth to the filling.
• Lemon Juice: A tablespoon of fresh lemon juice brightens up all those flavors beautifully.

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Brown Butter Strawberry Peach Pie

Follow these simple steps to prepare this delicious dish:

Step 1: Prepare Your Ingredients

Start by preheating your oven to 425°F (220°C). While that’s heating up, slice your strawberries and peaches. The juiciness will make your kitchen smell heavenly!

Step 2: Brown the Butter

In a medium saucepan over medium heat, melt the unsalted butter. Continue stirring until it turns golden brown and gives off a nutty aroma—this step is where magic happens!

Step 3: Mix the Filling

In a large bowl, combine sliced strawberries, peaches, sugars, flour, cinnamon, and lemon juice. Pour in your glorious brown butter once it’s ready. Toss everything together gently until combined.

Step 4: Assemble the Pie

Roll out your pie crust into your pie dish if you’re making homemade crust or lay down your store-bought one. Fill it generously with your fruity mixture. Top with another layer of crust if you like—make sure to cut slits for venting!

Step 5: Bake It!

Place your pie in the preheated oven on a baking sheet (to catch any drips). Bake for about 45-50 minutes until golden brown and bubbly—let that aroma fill your home!

Step 6: Cool and Serve

Allow your pie to cool for at least an hour before slicing. This helps set the filling nicely! Serve warm with vanilla ice cream or let cool completely for a refreshing treat.

Transfer to plates and drizzle with sauce for the perfect finishing touch! Enjoy every last bite as you reminisce about those sweet summer days gone by.

Perfecting the Cooking Process

Start by browning your butter until it’s nutty and fragrant. Meanwhile, prep your strawberries and peaches, tossing them in sugar and cornstarch. Roll out your pie crust, fill it with fruits, then pour that glorious brown butter on top before sealing it up to bake.

Add Your Touch

Feel free to swap out strawberries or peaches for other seasonal fruits like blueberries or cherries. Add a sprinkle of cinnamon or nutmeg into the fruit mixture for an extra warmth. You can also try adding a dash of lemon juice for brightness!

Storing & Reheating

Store any leftovers in an airtight container at room temperature for up to two days. To reheat, pop it back in the oven at 350°F for about 10-15 minutes until warmed through and crispy.

Sometimes I find myself daydreaming about this pie while at work, picturing my friends’ delighted faces as they take their first bite—pure joy captured in a flaky golden crust!

FAQs:

What is the best way to prepare the crust for Brown Butter Strawberry Peach Pie?

To prepare the crust for Brown Butter Strawberry Peach Pie, start with chilled butter and flour. Combine them in a bowl, mixing until crumbly. Add ice water slowly until the dough comes together. Chill it for at least 30 minutes before rolling out. This will ensure a flaky and tender crust that complements the rich flavors of the pie filling beautifully. Remember not to overwork the dough, as this can lead to a tough crust.

How do I know when my Brown Butter Strawberry Peach Pie is done baking?

You can tell your Brown Butter Strawberry Peach Pie is done when the crust turns golden brown, and the filling bubbles slightly around the edges. A toothpick inserted into the center should come out clean or with a few sticky crumbs, but not wet batter. Allow it to cool slightly before slicing; this helps set the filling and makes serving easier. Enjoying it warm or at room temperature enhances its deliciousness.

Can I substitute other fruits in Brown Butter Strawberry Peach Pie?

Yes, you can substitute other fruits in your Brown Butter Strawberry Peach Pie! While strawberries and peaches create a delightful combination, feel free to experiment with raspberries, blueberries, or even cherries for a unique twist. peach crisp dessert Just remember to adjust sugar levels based on the sweetness of your chosen fruit to maintain balance in flavor. Using seasonal fruits can also elevate your pie’s taste and freshness.

How should I store leftover Brown Butter Strawberry Peach Pie?

To store leftover Brown Butter Strawberry Peach Pie, cover it loosely with plastic wrap or aluminum foil and refrigerate. It will stay fresh for about three days. For longer storage, consider freezing individual slices wrapped tightly in plastic wrap and then placed in an airtight container. no bake blueberry cheesecake When ready to enjoy, simply thaw in the refrigerator overnight or reheat it gently in an oven for that freshly baked taste.

Conclusion for Brown Butter Strawberry Peach Pie:

In summary, Brown Butter Strawberry Peach Pie combines rich flavors with a delightful texture that everyone will love. The key steps include making a flaky crust and preparing a luscious filling with fresh fruits. Don’t hesitate to customize it with different fruit combinations or serve it warm with ice cream for an extra treat. peaches and cream treat strawberry rhubarb pie variation With these tips and recipes, you’ll create a delicious dessert that’s perfect for any occasion!

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Brown Butter Strawberry Peach Pie

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• Author: Robert
• Total Time: 1 hour 20 minutes
• Yield: Approximately 8 servings 1x

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Description

Brown Butter Strawberry Peach Pie is a delightful summer dessert that combines the nutty richness of brown butter with the sweet juiciness of fresh strawberries and peaches. Encased in a flaky crust, each slice offers a burst of flavor that evokes memories of sunny days spent picking fruit. Perfect for family gatherings or cozy evenings at home, this pie is sure to impress anyone who takes a bite.

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Ingredients

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• 2 cups fresh strawberries, hulled and sliced
• 2 cups fresh peaches, peeled and sliced
• 1 cup unsalted butter
• 1 cup white sugar
• 1/2 cup brown sugar
• 1/4 cup all-purpose flour
• 1 teaspoon ground cinnamon
• 1 tablespoon fresh lemon juice
• Pie crust (homemade or store-bought)

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Instructions

1. Preheat your oven to 425°F (220°C). Slice strawberries and peaches.
2. In a medium saucepan, melt the butter over medium heat, stirring until it turns golden brown and fragrant.
3. In a large bowl, combine sliced strawberries, peaches, both sugars, flour, cinnamon, and lemon juice. Add the browned butter and mix gently.
4. Roll out your pie crust into a pie dish and fill it with the fruit mixture. Optionally top with another layer of crust, cutting slits for venting.
5. Bake on a baking sheet for 45-50 minutes until golden brown and bubbly.
6. Allow cooling for at least an hour before serving.

• Prep Time: 30 minutes
• Cook Time: 50 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 serving
• Calories: 320
• Sugar: 22g
• Sodium: 125mg
• Fat: 18g
• Saturated Fat: 11g
• Unsaturated Fat: 6g
• Trans Fat: 0g
• Carbohydrates: 36g
• Fiber: 2g
• Protein: 3g
• Cholesterol: 40mg