Description
Brown Butter Sourdough Discard Chocolate Chip Cookies are a delightful twist on the classic treat, bursting with rich, nutty flavors and a tangy hint from sourdough discard. These cookies feature a perfectly crunchy exterior and a soft, chewy center that makes them irresistible. Perfect for cozy afternoons or as a sweet surprise for friends, they offer an indulgent experience that reduces waste while satisfying your sweet tooth.
Ingredients
Scale
- 1 cup unsalted butter
- 1 cup sourdough discard
- 1 cup packed brown sugar
- 1/2 cup granulated sugar
- 2 cups all-purpose flour
- 1 tsp baking soda
- 1/2 tsp salt
- 1 cup chocolate chips
Instructions
- In a medium saucepan, melt unsalted butter over medium heat until browned and fragrant, about 5 minutes.
- In a large bowl, mix browned butter with brown sugar and granulated sugar until smooth.
- Stir in sourdough discard until well combined.
- In another bowl, whisk together flour, baking soda, and salt. Gradually add to wet ingredients until just combined.
- Fold in chocolate chips evenly into the dough.
- Chill the dough for at least 30 minutes. Preheat oven to 350°F (175°C).
- Scoop tablespoon-sized portions onto lined baking sheets and bake for 10–12 minutes or until edges are golden.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 160
- Sugar: 10g
- Sodium: 70mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 20mg