Description
Bread and butter pickles are a delightful balance of sweet and tangy, making them the perfect condiment for sandwiches, burgers, or enjoying straight from the jar. This easy recipe transforms fresh cucumbers into crunchy, vibrant pickles with a flavorful brine that’s simple to whip up. Ideal for summer picnics or as a zesty addition to any meal, these homemade pickles are sure to impress your family and friends.
Ingredients
Scale
- 4 cups fresh cucumbers (sliced thin)
- 1 medium onion (thinly sliced)
- 1 cup white vinegar
- 1 cup granulated sugar
- 1 tablespoon kosher salt
- 1 tablespoon mustard seeds
- 1 teaspoon turmeric
Instructions
- Wash cucumbers thoroughly and slice them into thin rounds, about a quarter-inch thick.
- Thinly slice the onion for even sweetness in each bite.
- In a large saucepan over medium heat, combine vinegar, sugar, salt, mustard seeds, turmeric, and enough water to dissolve the ingredients. Stir until the sugar is fully melted.
- Add sliced cucumbers and onions to the brine, gently stirring to combine.
- Pour the mixture into sterilized jars while warm. Seal tightly and let cool at room temperature before refrigerating for at least two days to develop flavors.
- Serve chilled from the jar or on your favorite sandwich.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Category: Condiment
- Method: No-Cook/Quick Pickling
- Cuisine: American
Nutrition
- Serving Size: 1/4 cup (60g)
- Calories: 70
- Sugar: 16g
- Sodium: 280mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: <1g
- Cholesterol: 0mg