Description
Blueberry Zucchini Bread is a moist and flavorful loaf that beautifully marries the sweetness of fresh blueberries with the subtle earthiness of grated zucchini. This delightful treat is perfect for breakfast, brunch, or as a comforting snack. With its vibrant colors and inviting aroma, it’s sure to impress family and friends alike, making every bite a moment to savor.
Ingredients
Scale
- 1 cup fresh blueberries
- 1 medium zucchini (about 1 cup grated)
- 1 ½ cups all-purpose flour
- ¾ cup granulated sugar
- 1 tsp baking powder
- 2 large eggs
- ½ tsp cinnamon
- ¼ tsp salt
- ⅓ cup vegetable oil
Instructions
- Preheat oven to 350°F (175°C). Grease or line a loaf pan with parchment paper.
- Grate the zucchini and squeeze out excess moisture using a clean towel.
- In a bowl, whisk together flour, baking powder, cinnamon, and salt.
- In another bowl, beat eggs and sugar until combined. Stir in grated zucchini and fold in blueberries gently.
- Gradually add dry ingredients to the wet mixture until just combined; avoid overmixing.
- Pour batter into the prepared pan and bake for 50-60 minutes or until a toothpick comes out clean. Cool for 10 minutes before transferring to a wire rack.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Snack
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (60g)
- Calories: 150
- Sugar: 8g
- Sodium: 110mg
- Fat: 6g
- Saturated Fat: 0.5g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg