Description
Blueberry pancakes are the perfect breakfast indulgence, delivering a delightful blend of fluffy texture and sweet, juicy blueberries in every bite. Ideal for lazy weekends or quick weekday breakfasts, this simple recipe brings warmth and nostalgia to your table. Enjoy these pancakes solo or share them with family for a wonderful start to your day.
Ingredients
Scale
- 1 cup all-purpose flour
- 2 tsp baking powder
- 2 tbsp granulated sugar
- 1/4 tsp salt
- 1 cup milk (whole or alternative)
- 1 large egg
- 2 tbsp melted butter
- 1 cup fresh blueberries (or frozen)
Instructions
- In a mixing bowl, whisk together flour, baking powder, sugar, and salt.
- In another bowl, beat the milk and egg until frothy. Stir in melted butter.
- Gently combine the wet and dry ingredients; lumps are fine.
- Carefully fold in blueberries.
- Preheat a skillet over medium heat and grease lightly. Pour 1/4 cup of batter for each pancake.
- Cook until bubbles form on top (about 2 minutes), then flip and cook until golden (about 1 minute more).
- Serve warm with syrup or whipped cream.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 pancake (75g)
- Calories: 195
- Sugar: 6g
- Sodium: 220mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 30mg