Description
Blueberry cream cheese is a luscious spread that brings together sweet, juicy blueberries and rich, creamy cheese for a delightful experience. Perfect on warm bagels or fresh fruit, this simple recipe transforms any breakfast into a memorable gathering. Easy to prepare and visually stunning, blueberry cream cheese is sure to become your favorite go-to treat.
Ingredients
Scale
- 1 cup fresh blueberries
- 8 oz cream cheese, softened
- 1/2 cup powdered sugar
- 1 tsp pure vanilla extract
Instructions
- Gather all ingredients on your counter for easy access.
- Soften cream cheese for about 30 minutes or microwave for 10-15 seconds.
- In a mixing bowl, combine softened cream cheese, powdered sugar, and vanilla extract. Mix until smooth.
- Gently fold in blueberries without crushing them.
- Cover and chill in the refrigerator for at least 1 hour before serving.
- Serve with toasted bagels or fresh fruit.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Spread
- Method: No cook
- Cuisine: American
Nutrition
- Serving Size: 2 tbsp
- Calories: 100
- Sugar: 7g
- Sodium: 130mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 25mg