Description
Savor the delightful fusion of tangy sourdough and rich chocolate in these Best Sourdough Chocolate Chip Cookies. Each bite boasts crispy edges and soft, chewy centers filled with gooey melted chocolate, making them the perfect treat for any occasion. Ideal for both novice and experienced bakers, this recipe will impress friends and family alike while satisfying your sweet tooth.
Ingredients
Scale
- 1 cup active sourdough starter
- 1 cup all-purpose flour
- 3/4 cup brown sugar (light or dark)
- 1/4 cup granulated sugar
- 1/2 cup unsalted butter (room temperature)
- 1 large egg
- 1 tsp vanilla extract
- 1 tsp baking soda
- 1/2 tsp salt
- 1 cup semi-sweet or dark chocolate chips
Instructions
- Preheat your oven to 350°F (175°C).
- Cream together butter, brown sugar, and granulated sugar until light and fluffy. Add egg and vanilla; mix well.
- Stir in the sourdough starter until fully integrated.
- In a separate bowl, whisk together flour, baking soda, and salt. Gradually add to the wet mixture until just combined.
- Gently fold in the chocolate chips.
- Drop rounded tablespoons of dough onto lined baking sheets and bake for about 10-12 minutes until golden brown around the edges but still soft in the center. Allow to cool slightly on wire racks.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 150
- Sugar: 10g
- Sodium: 75mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 15mg