Description
Savor the bliss of freshly baked Best Sourdough Chocolate Chip Cookies, where crispy edges meet a soft, chewy center. The tang of sourdough enhances the richness of chocolate chips, creating an irresistible treat perfect for any occasion. Whether sharing with friends or indulging solo, this simple recipe delivers delightful cookies that will keep you coming back for more.
Ingredients
Scale
- 1 cup active sourdough starter
- 1/2 cup unsalted butter (softened at room temperature)
- 1/2 cup granulated sugar
- 1/2 cup packed brown sugar
- 1 large egg
- 1 teaspoon pure vanilla extract
- 1 teaspoon baking soda
- 2 cups all-purpose flour (sifted)
- 1 cup semi-sweet chocolate chips
Instructions
- Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
- In a large bowl, cream together softened butter, granulated sugar, and brown sugar until fluffy.
- Add the sourdough starter, egg, and vanilla extract; mix until well combined.
- In another bowl, whisk together flour and baking soda. Gradually fold into the wet mixture until just combined.
- Gently fold in the chocolate chips for even distribution.
- Scoop rounded balls of dough onto prepared baking sheets about two inches apart. Bake for 10-12 minutes until golden brown around the edges but soft in the center.
- Allow to cool slightly before serving.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 9g
- Sodium: 70mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg