Description
Beef stroganoff with ground beef is a comforting and creamy dish that evokes warmth and nostalgia. This quick and easy recipe features tender ground beef sautéed with earthy mushrooms, onions, and garlic, all enveloped in a rich sour cream sauce. Perfect for weeknight dinners or cozy family gatherings, serve it over egg noodles or rice for a delightful meal that creates lasting memories.
Ingredients
Scale
- 1 lb lean ground beef
- 2 cups sliced mushrooms
- 1 medium onion, finely chopped
- 3 cloves garlic, minced
- 2 cups low-sodium beef broth
- 1 cup sour cream
- 8 oz egg noodles
- 2 tbsp Worcestershire sauce
- Salt and pepper to taste
Instructions
- Cook the egg noodles in salted boiling water according to package instructions until al dente. Drain and set aside.
- In a large skillet over medium heat, brown the ground beef until fully cooked. Drain excess fat if necessary.
- Add chopped onion and sliced mushrooms to the skillet; sauté until softened (about 5 minutes). Stir in minced garlic until fragrant.
- Pour in beef broth and Worcestershire sauce; bring to a simmer for about 5 minutes.
- Reduce heat, stir in sour cream until smooth.
- Fold in the cooked egg noodles until well-coated. Serve hot with a sprinkle of fresh parsley.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Sautéing
- Cuisine: American
Nutrition
- Serving Size: 1 cup (245g)
- Calories: 450
- Sugar: 4g
- Sodium: 680mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 1g
- Carbohydrates: 36g
- Fiber: 3g
- Protein: 24g
- Cholesterol: 80mg