Beef stroganoff with ground beef brings memories of cozy family dinners, where the air is thick with the aroma of sautéed mushrooms and tender beef, making your taste buds dance. This creamy, comforting dish perfectly balances savory flavors and is sure to warm you up even on the coldest nights. For more inspiration, check out this Amish Country Casserole recipe.
Whether it’s a weeknight dinner or a weekend feast, this dish is versatile enough to fit any occasion. Imagine twirling your fork through velvety noodles coated in a rich, mushroom-infused sauce while the laughter of loved ones fills the room. You won’t just be serving food; you’ll be dishing out memories.
Why You'll Love This Recipe
- This beef stroganoff with ground beef is quick and easy to prepare, making it perfect for busy weeknights.
- The flavor profile is rich and satisfying, combining savory beef with creamy sauce and earthy mushrooms.
- Visually appealing with its golden brown hue, this dish will surely impress anyone at your table.
- It’s versatile enough for serving over pasta, rice, or even mashed potatoes!
Ingredients for beef stroganoff with ground beef
Here’s what you’ll need to make this delicious dish:
- Ground Beef: Opt for lean ground beef to ensure a healthy yet flavorful base for your stroganoff.
- Mushrooms: Fresh button or cremini mushrooms provide a delightful earthiness that complements the dish perfectly.
- Onion: A medium onion adds sweetness and depth; chop it finely for even cooking.
- Garlic: Fresh minced garlic gives your sauce a robust flavor; don’t skimp on this essential ingredient.
- Beef Broth: Use low-sodium broth to control saltiness while adding richness to your sauce.
- Sour Cream: This creamy ingredient makes the sauce smooth and tangy; use full-fat for the best texture.
- Egg Noodles: They serve as the perfect base, soaking up all that delicious sauce while adding heartiness to the meal.
For the Sauce:
- Worcestershire Sauce: A splash of this tangy condiment enhances the umami flavors in your dish.
The full ingredients list, including measurements, is provided in the recipe card directly below.
How to Make beef stroganoff with ground beef
Follow these simple steps to prepare this delicious dish:
Step 1: Cook the Noodles
Begin by boiling a large pot of salted water. Add in about eight ounces of egg noodles and cook according to package instructions until al dente. Drain and set aside while you whip up that mouthwatering sauce.
Step 2: Brown the Beef
In a large skillet over medium heat, add one pound of ground beef. Cook until browned and fully cooked through, breaking it apart with a spatula as it sizzles away. Drain excess fat if necessary.
Step 3: Sauté Vegetables
Add one chopped onion and two cups of sliced mushrooms into the skillet alongside the browned beef. Stir occasionally until they soften—around five minutes should do—and toss in three cloves of minced garlic. Let that garlic mingle until fragrant!
Step 4: Create the Sauce
Pour in two cups of low-sodium beef broth along with two tablespoons of Worcestershire sauce. Bring this hearty mixture to a gentle simmer and let it reduce slightly for about five minutes.
Step 5: Stir in Sour Cream
Reduce heat to low before stirring in one cup of sour cream into your skillet mixture. This step creates that luscious creaminess we all crave in stroganoff—so don’t rush it!
Step 6: Combine with Noodles
Finally, gently fold those drained egg noodles into your skillet filled with glorious sauce. Mix everything together until each noodle is coated beautifully.
Transfer to plates and drizzle with parsley for that perfect finishing touch! Enjoy your homemade beef stroganoff with ground beef!
You Must Know
- This delightful beef stroganoff with ground beef recipe offers rich flavors and a creamy texture, making it an instant family favorite.
- The simplicity of the ingredients means you can whip it up on busy weeknights and still impress everyone around the table.
Perfecting the Cooking Process
Start by browning the ground beef in a skillet for a flavorful base. While it’s cooking, chop your onions and mushrooms. Once the meat is browned, toss in the onions and mushrooms to sauté before adding your broth and sour cream for a creamy finish.
Add Your Touch
Feel free to swap out the ground beef for turkey or even vegetarian crumbles for a lighter version. Add some garlic for extra flavor or throw in fresh herbs like parsley or thyme to elevate your dish.
Storing & Reheating
Store leftover beef stroganoff with ground beef in an airtight container in the fridge for up to three days. To reheat, warm it gently on the stovetop over low heat, adding a splash of broth if needed to maintain creaminess.
Chef's Helpful Tips
- Always use lean ground beef to avoid excess grease in your stroganoff.
- Cook your onions until translucent for sweeter flavor.
- Don’t skip simmering; it helps meld all those delicious flavors together.
Sometimes I whip up this beef stroganoff with ground beef when friends come over, and they rave about it! It’s become my secret weapon for impressing guests, especially when I tell them it’s super easy to make!
FAQs:
What is beef stroganoff with ground beef?
Beef stroganoff with ground beef is a delicious and comforting dish that features sautéed ground beef in a creamy sauce. Traditionally, this dish uses tender strips of beef, but using ground beef makes it quicker and often more budget-friendly. delicious smash burger recipe The sauce typically includes ingredients like sour cream, onions, and mushrooms, served over noodles or rice. delicious burger recipes This variation allows for a rich flavor while simplifying the cooking process.
How long does it take to make beef stroganoff with ground beef?
Preparing beef stroganoff with ground beef takes about 30 to 45 minutes from start to finish. This includes the time needed for sautéing the meat and vegetables, simmering the sauce, and cooking your choice of noodles or rice. Its quick preparation time makes it an ideal meal for busy weeknights when you want something hearty without spending hours in the kitchen.
Can I substitute ingredients in beef stroganoff with ground beef?
Yes, you can easily substitute ingredients in beef stroganoff with ground beef to suit your tastes or dietary needs. For example, you can use turkey or chicken as a leaner protein alternative. garlic parmesan chicken recipe If you’re looking for a vegetarian option, mushrooms can replace the meat altogether. You can also swap sour cream for Greek yogurt for a healthier twist without sacrificing creaminess.
What should I serve with beef stroganoff with ground beef?
Beef stroganoff with ground beef pairs well with various sides that complement its rich flavors. Classic options include egg noodles or rice, which absorb the creamy sauce beautifully. You can also serve it alongside steamed vegetables or a fresh green salad to add some crunch and balance to your meal. Additionally, crusty bread is great for mopping up any leftover sauce on your plate.
Conclusion for beef stroganoff with ground beef:
In summary, beef stroganoff with ground beef offers a quick and satisfying meal option that’s perfect for any occasion. With its creamy sauce and savory flavors, this dish provides comfort without requiring extensive prep time. You can easily customize it by substituting ingredients to cater to your preferences. Whether served over noodles or rice, this variation remains a family favorite that everyone will enjoy!
Beef Stroganoff with Ground Beef
- Total Time: 45 minutes
- Yield: Serves 4
Description
Beef stroganoff with ground beef is a comforting and creamy dish that evokes warmth and nostalgia. This quick and easy recipe features tender ground beef sautéed with earthy mushrooms, onions, and garlic, all enveloped in a rich sour cream sauce. Perfect for weeknight dinners or cozy family gatherings, serve it over egg noodles or rice for a delightful meal that creates lasting memories.
Ingredients
- 1 lb lean ground beef
- 2 cups sliced mushrooms
- 1 medium onion, finely chopped
- 3 cloves garlic, minced
- 2 cups low-sodium beef broth
- 1 cup sour cream
- 8 oz egg noodles
- 2 tbsp Worcestershire sauce
- Salt and pepper to taste
Instructions
- Cook the egg noodles in salted boiling water according to package instructions until al dente. Drain and set aside.
- In a large skillet over medium heat, brown the ground beef until fully cooked. Drain excess fat if necessary.
- Add chopped onion and sliced mushrooms to the skillet; sauté until softened (about 5 minutes). Stir in minced garlic until fragrant.
- Pour in beef broth and Worcestershire sauce; bring to a simmer for about 5 minutes.
- Reduce heat, stir in sour cream until smooth.
- Fold in the cooked egg noodles until well-coated. Serve hot with a sprinkle of fresh parsley.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Sautéing
- Cuisine: American
Nutrition
- Serving Size: 1 cup (245g)
- Calories: 450
- Sugar: 4g
- Sodium: 680mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 1g
- Carbohydrates: 36g
- Fiber: 3g
- Protein: 24g
- Cholesterol: 80mg
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