When you think of summer barbecues, the sizzle of meat on the grill and the sweet, smoky aroma wafting through the air come to mind. Now imagine those tantalizing scents mingling with juicy chunks of grilled chicken and vibrant pineapple, all skewered together in a colorful kabob. Yes, my friends, I’m talking about BBQ Pineapple Chicken Kabobs—a dish that brings sunshine to your plate while making you feel like a grill master even if your only cooking experience is reheating leftover pizza. For more inspiration, check out this baked apples with feta recipe.
I remember the first time I made these kabobs. It was during a family reunion, and my cousin dared me to cook something everyone would love. I took that as a challenge! With just a few ingredients and a can-do attitude (a dash of courage never hurt), I whipped up these delicious BBQ Pineapple Chicken Kabobs that had everyone raving—and maybe even reaching for seconds behind my back. The cocktail of flavors—tangy barbecue sauce, succulent chicken, and sweet pineapple—created pure magic. BBQ Pineapple Chicken Kabobs are perfect for summer nights or any occasion that calls for good food, laughter, and memories.
Why You'll Love This Recipe
- These kabobs are incredibly easy to prepare; they come together in under 30 minutes.
- The vibrant mix of flavors will delight your taste buds with every bite.
- Their eye-catching presentation makes them a hit at any gathering.
- Versatile enough for grilling or baking, they’re perfect for any season or occasion!
Ingredients for BBQ PINEAPPLE CHICKEN KABOBS
Here’s what you’ll need to make this delicious dish:
- Boneless, Skinless Chicken Breasts: You’ll need about 1 to 1.5 pounds of chicken breast for tender bites full of flavor.
- Pineapple Chunks: Fresh pineapple is best for juiciness, but canned works in a pinch—just drain well!
- Bell Peppers: Use a mix of colors for added visual appeal; they add crunch and sweetness.
- Red Onion: Cut into wedges; it caramelizes beautifully on the grill and adds flavor.
For the Marinade:
- Barbecue Sauce: Choose your favorite brand or homemade sauce; it should be sweet with a hint of tanginess.
- Olive Oil: A tablespoon helps keep everything moist while grilling.
- Garlic Powder: Just a teaspoon adds depth to the marinade without overpowering other flavors.
The full ingredients list, including measurements, is provided in the recipe card directly below.
How to Make BBQ PINEAPPLE CHICKEN KABOBS
Follow these simple steps to prepare this delicious dish:
Step 1: Prepare Your Ingredients
Start by cutting your boneless, skinless chicken breasts into bite-sized cubes. Aim for pieces around one inch thick so they cook evenly and quickly on the grill.
Step 2: Make Your Marinade
In a mixing bowl, combine your barbecue sauce with olive oil and garlic powder. Stir until well mixed—this marinade will give our kabobs that irresistible flavor!
Step 3: Marinate the Chicken
Add the cubed chicken into the bowl with the marinade. Toss until every piece is generously coated. Cover it with plastic wrap and let it marinate in the fridge for at least 15 minutes (longer if you have time).
Step 4: Assemble Your Kabobs
Once marinated, it’s time to skewer! Grab some wooden skewers (soak them in water first if using wooden ones) and alternate threading chicken cubes with pineapple chunks, bell peppers, and onion wedges until each skewer is packed full of colorful goodness.
Step 5: Grill Time
Preheat your grill to medium-high heat (around 400°F or 200°C). Place your assembled kabobs onto the grill and cook for about 10-12 minutes total, turning occasionally until the chicken is cooked through (internal temperature should reach at least 165°F).
Step 6: Serve & Enjoy
Transfer your kabobs onto plates when done! Drizzle extra barbecue sauce over them if you’re feeling saucy—serve them hot alongside rice or a fresh salad for an unforgettable meal.
And there you have it! A delightful feast that combines sweet pineapple’s tropical vibe with savory chicken in every bite. As you dig into these BBQ Pineapple Chicken Kabobs at your next gathering or family dinner, remember that cooking is all about making connections—and maybe creating some funny stories along the way too! Mediterranean chicken bowls.
You Must Know
- This BBQ pineapple chicken kabobs recipe combines sweet and savory flavors, making it a crowd-pleaser.
- The vibrant colors and tempting aromas will brighten up any summer gathering.
- Perfect for grilling, these kabobs are also versatile enough for indoor cooking.
Perfecting the Cooking Process
Start by marinating the chicken in your favorite BBQ sauce while you soak the skewers. After 30 minutes, thread the chicken and pineapple onto the skewers. Grill on medium heat, turning occasionally until the chicken is cooked through and has beautiful grill marks.
Add Your Touch
Feel free to swap out chicken for shrimp or tofu if you prefer. You can add bell peppers or zucchini for extra veggies. Experiment with different marinades like teriyaki or a spicy rub to give your kabobs a unique twist!
Storing & Reheating
Store leftover kabobs in an airtight container in the fridge for up to three days. To reheat, place them on a skillet over medium heat until warmed through or pop them in a microwave for quick results without losing flavor.
Chef's Helpful Tips
- Soak wooden skewers in water for at least 30 minutes to prevent burning on the grill.
- Ensure your grill is preheated for even cooking and beautiful grill marks.
- For juicy chicken, do not overcook; keep an eye on those kabobs!
It was one of those glorious summer afternoons when I first made BBQ pineapple chicken kabobs. My friends devoured them, declaring me a culinary genius! That day taught me how food brings people together—one delicious bite at a time.
FAQs:
What are BBQ Pineapple Chicken Kabobs?
BBQ Pineapple Chicken Kabobs are a delicious and vibrant dish that features marinated chicken pieces skewered with juicy pineapple chunks. This combination is grilled to perfection, resulting in a sweet and savory flavor profile. The marinade typically includes ingredients like soy sauce, garlic, and ginger, enhancing the overall taste. These kabobs are perfect for summer barbecues or any outdoor gathering, as they offer an easy and fun way to enjoy grilled food.
How do I make BBQ Pineapple Chicken Kabobs?
To make BBQ Pineapple Chicken Kabobs, start by cutting chicken breast into bite-sized pieces. Marinate the chicken in a mixture of soy sauce, brown sugar, garlic powder, and ginger for at least 30 minutes. Thread the marinated chicken and fresh pineapple onto skewers, alternating them for variety. quick chicken tenders Grill the kabobs on medium-high heat for about 10-15 minutes until the chicken is cooked through and has nice grill marks. Serve with your favorite dipping sauce.
Can I use other fruits in BBQ Pineapple Chicken Kabobs?
Absolutely! While pineapple adds a delightful sweetness to BBQ Pineapple Chicken Kabobs, you can experiment with various fruits. Bell peppers, onions, cherry tomatoes, and even mango work well on skewers. These fruits not only add different flavors but also enhance the visual appeal of your dish. Feel free to mix and match based on your preferences or what’s in season!
What sides pair well with BBQ Pineapple Chicken Kabobs?
BBQ Pineapple Chicken Kabobs pair wonderfully with several side dishes. Consider serving them with a refreshing coleslaw or a light cucumber salad for a crunchy contrast. Rice pilaf or quinoa can also complement the kabobs nicely, absorbing any extra juices from the grill. taco pasta dish For a heartier option, grilled vegetables such as zucchini and corn on the cob make excellent companions for this flavorful meal.
Conclusion for BBQ PINEAPPLE CHICKEN KABOBS:
BBQ Pineapple Chicken Kabobs are an exciting dish that combines tender chicken with sweet pineapple for a delightful flavor experience. Easy to prepare and perfect for grilling season, these kabobs can be customized with your favorite vegetables and marinades. They not only look great on the grill but also offer a balanced meal when paired with fresh sides. Try making these kabobs at your next cookout; they will surely impress your guests!
BBQ Pineapple Chicken Kabobs
- Total Time: 27 minutes
- Yield: Serves approximately 4 people 1x
Description
BBQ Pineapple Chicken Kabobs are a vibrant and flavorful dish that brings the essence of summer to your plate. Juicy grilled chicken is paired with sweet pineapple chunks and colorful vegetables, all glazed in a tangy barbecue marinade. This easy-to-make recipe is perfect for summer gatherings, family dinners, or any occasion that calls for delicious food and good company. With minimal prep time and maximum flavor, you’ll be the star of your next cookout!
Ingredients
- 1.5 lbs boneless, skinless chicken breasts, cubed
- 1 cup fresh pineapple chunks (or canned, drained)
- 1 cup bell peppers (mixed colors), cut into pieces
- 1 medium red onion, cut into wedges
- 1/2 cup barbecue sauce
- 1 tbsp olive oil
- 1 tsp garlic powder
Instructions
- Cube the chicken breast into 1-inch pieces.
- In a bowl, mix barbecue sauce, olive oil, and garlic powder until combined.
- Toss cubed chicken in the marinade; cover and refrigerate for at least 15 minutes.
- Thread marinated chicken, pineapple, bell peppers, and onion onto soaked wooden skewers.
- Preheat grill to medium-high heat (400°F). Grill kabobs for about 10-12 minutes, turning occasionally until chicken is cooked through (internal temperature should reach 165°F).
- Serve hot with extra barbecue sauce if desired.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Main
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 skewer (approximately 200g)
- Calories: 305
- Sugar: 12g
- Sodium: 540mg
- Fat: 9g
- Saturated Fat: 1.5g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 3g
- Protein: 28g
- Cholesterol: 75mg
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