Description
Bang Bang Salmon is a quick and delectable dish that showcases tender salmon fillets coated in a creamy, spicy sauce. This vibrant recipe combines tangy lime, sweet honey, and zesty Sriracha for a flavor explosion that will delight your taste buds. Ideal for any occasion, from weeknight dinners to special gatherings, this dish is not only easy to prepare but also beautiful on the plate.
Ingredients
Scale
- 4 (6 oz) fresh salmon fillets
- 1/2 cup full-fat mayonnaise
- 2 tablespoons Sriracha sauce (adjust to taste)
- 1 tablespoon honey
- 2 tablespoons fresh lime juice
- 2 tablespoons chopped green onions (for garnish)
Instructions
- Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- In a medium bowl, mix mayonnaise, Sriracha sauce, honey, and lime juice until smooth. Adjust spice level as desired.
- Place the salmon fillets on the baking sheet and brush each generously with the sauce mixture.
- Bake for 12-15 minutes or until the salmon flakes easily with a fork.
- Garnish with chopped green onions before serving.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 5g
- Sodium: 600mg
- Fat: 22g
- Saturated Fat: 3g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 80mg