Banana bread brownies are the ultimate mashup that makes your taste buds dance like no one is watching. Just imagine biting into a fudgy brownie that bursts with the sweet, comforting flavors of ripe bananas, all while leaving you wondering if you should call it a brownie or a banana bread. delicious caramel apple cider float sweet and savory grilled cheese It’s like baking took a delightful detour, and trust me, you’ll want to join this joyride.
Picture this: a rainy afternoon, the smell of warm chocolate wafting through your kitchen, and your friends gathered around with plates in hand, ready to dive into these sweet treats. Banana bread brownies will be the unexpected star of your next gathering or cozy night in. The moment you take that first bite, all your worries melt away as you savor the rich chocolate and fruity goodness. Are you ready for this flavor adventure? Let’s get baking! For more inspiration, check out this Pecan Pie Bars recipe recipe.
Why You'll Love This Recipe
- These banana bread brownies are incredibly easy to whip up even on busy days.
- The flavor is a delightful blend of chocolatey richness and banana sweetness that everyone adores.
- Visually appealing with their dark tops and soft centers, they will impress at any gathering.
- They are versatile enough to enjoy as breakfast or dessert.
Ingredients for banana bread brownies
Here’s what you’ll need to make this delicious dish:
- Ripe Bananas: Use about 2-3 overripe bananas for maximum sweetness and moistness in your brownies.
- Granulated Sugar: Regular white sugar adds just the right amount of sweetness to balance the chocolate.
- Brown Sugar: Light brown sugar enhances the chewiness and brings a lovely caramel flavor to the mix.
- Unsweetened Cocoa Powder: Choose high-quality cocoa powder for rich chocolate flavor without added sugar.
- All-Purpose Flour: This is your base ingredient; it gives structure to the brownies while keeping them soft.
- Butter: Melted butter adds richness; feel free to use unsalted for better control over salt levels.
- Eggs: You’ll need two large eggs to help bind everything together and create that fudgy texture.
- Baking Soda: Just a pinch helps these brownies rise slightly while remaining dense and chewy.
- Vanilla Extract: A splash of vanilla extract elevates the overall flavor profile beautifully.
The full ingredients list, including measurements, is provided in the recipe card directly below. festive taco salad recipe.
How to Make banana bread brownies
Follow these simple steps to prepare this delicious dish:
Step 1: Preheat Your Oven
Preheat your oven to 350°F (175°C). While it warms up, grab an aluminum foil-lined baking dish (about 9×9 inches) and lightly grease it with nonstick spray.
Step 2: Mash Those Bananas
In a medium bowl, mash your ripe bananas until they’re smooth but still slightly chunky—no one likes a perfectly pureed banana here!
Step 3: Mix Wet Ingredients
In another large bowl, whisk together melted butter, granulated sugar, brown sugar, eggs, and vanilla extract until combined. Then add in those mashed bananas like they’re VIPs at a party!
Step 4: Combine Dry Ingredients
In a separate bowl, mix together flour, cocoa powder, baking soda, and a pinch of salt. Gradually fold this mixture into your wet ingredients using a spatula or wooden spoon. Don’t overmix! We want them fudgy—not rubbery.
Step 5: Bake Away
Pour the brownie batter into your prepared baking dish and spread it evenly with that trusty spatula. Pop it in the oven for about 25-30 minutes or until a toothpick comes out mostly clean (a few moist crumbs are okay).
Step 6: Cool & Serve
Once baked to perfection, remove from the oven and let them cool completely before cutting into squares. Serve warm with ice cream on top if you’re feeling extra indulgent!
Transfer to plates and drizzle with sauce for the perfect finishing touch. fan-favorite dipping sauce Enjoy those heavenly banana bread brownies!
You Must Know
- These banana bread brownies are a delightful fusion of flavors, offering the sweetness of ripe bananas and the richness of brownies.
- They are perfect for satisfying your sweet tooth while using up those overripe bananas sitting on your counter.
- Easy to make and utterly delicious!
Perfecting the Cooking Process
Start by preheating your oven to 350°F (175°C). Mash ripe bananas in a bowl, then mix in melted butter, sugar, eggs, and vanilla. Combine dry ingredients separately before folding them into the wet mixture. Pour into a greased pan and bake until set.
Add Your Touch
Feel free to switch things up with add-ins like chocolate chips, nuts, or even a swirl of peanut butter for extra flavor. You can also substitute regular flour with whole wheat or gluten-free alternatives to suit dietary needs while keeping those banana bread brownies delicious. For more inspiration, check out this Peanut Butter Cookies recipe recipe.
Storing & Reheating
Store your banana bread brownies in an airtight container at room temperature for up to three days or in the fridge for up to a week. For reheating, pop them in the microwave for about 10-15 seconds or enjoy them cold straight from the fridge.
Chef's Helpful Tips
- To achieve the perfect texture, ensure your bananas are fully ripe; brown spots mean maximum sweetness.
- Avoid overmixing the batter as it can lead to dense brownies.
- Let them cool completely before cutting for cleaner slices and easier handling.
Sometimes I whip up these banana bread brownies when friends come over for game night. Their reactions always remind me that nothing beats homemade treats shared with laughter and good company!
FAQs :
What are banana bread brownies?
Banana bread brownies combine the moist, rich flavors of traditional banana bread with the fudgy texture of brownies. They feature ripe bananas, cocoa powder, and chocolate chips, creating a dessert that satisfies both cravings. This delightful treat is perfect for using overripe bananas, ensuring nothing goes to waste.
How do I store banana bread brownies?
To keep your banana bread brownies fresh, store them in an airtight container at room temperature. They can last for about three days this way. If you want to extend their shelf life, consider refrigerating them for up to a week. For longer storage, freeze individual portions wrapped in plastic wrap and aluminum foil for up to three months.
Can I make banana bread brownies gluten-free?
Absolutely! To make gluten-free banana bread brownies, simply substitute regular flour with a gluten-free all-purpose flour blend. Ensure it contains xanthan gum or add a small amount separately for better texture. This adjustment will yield delicious brownies without compromising flavor or consistency.
Are banana bread brownies healthy?
While banana bread brownies are a tasty treat, they can also be made healthier by incorporating ingredients like whole wheat flour or reducing added sugar. The ripe bananas provide natural sweetness and moisture, while dark chocolate adds antioxidants. Enjoying these brownies in moderation can be a delightful part of a balanced diet.
Conclusion for banana bread brownies :
In summary, banana bread brownies offer a unique twist on two classic desserts, making them a favorite among chocolate lovers and banana enthusiasts alike. They are easy to prepare and can be customized to fit dietary preferences. With proper storage techniques, you can enjoy these delightful treats for several days or even freeze them for later enjoyment. Whether you are baking for yourself or sharing with friends, these indulgent treats are sure to impress!
Banana Bread Brownies
- Total Time: 45 minutes
- Yield: Makes about 12 servings 1x
Description
Banana bread brownies are a delightful twist on two beloved desserts, combining the fudgy richness of brownies with the comforting sweetness of ripe bananas. This easy-to-make recipe is perfect for using up overripe bananas, making it an ideal treat for any occasion. With their moist texture and rich chocolate flavor, these brownies will surely impress your friends and family. Whether served warm or at room temperature, they make for a satisfying dessert that everyone will love.
Ingredients
- 2–3 ripe bananas (about 1 cup mashed)
- 1/2 cup granulated sugar
- 1/4 cup brown sugar
- 1/2 cup unsweetened cocoa powder
- 1 cup all-purpose flour
- 1/2 cup unsalted butter (melted)
- 2 large eggs
- 1 tsp baking soda
- 1 tsp vanilla extract
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9×9 inch baking dish with nonstick spray.
- In a medium bowl, mash the ripe bananas until mostly smooth.
- In a large bowl, whisk together melted butter, granulated sugar, brown sugar, eggs, and vanilla extract. Stir in the mashed bananas.
- In another bowl, mix flour, cocoa powder, baking soda, and a pinch of salt. Gradually fold the dry ingredients into the wet mixture until just combined.
- Pour the batter into the prepared baking dish and spread evenly. Bake for 25-30 minutes or until a toothpick comes out mostly clean.
- Allow to cool completely before cutting into squares.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 square (40g)
- Calories: 160
- Sugar: 15g
- Sodium: 100mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 30mg
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