Description
Banana bars with cream cheese frosting are a scrumptious treat that perfectly blend the natural sweetness of ripe bananas with a rich, tangy frosting. These soft and moist bars are not only easy to make but also ideal for any occasion—be it a festive gathering or a cozy family snack. With each bite, you will be transported back to cherished moments in your kitchen. Try this recipe to create delightful memories while indulging in a delicious dessert!
Ingredients
Scale
- 3 ripe bananas (medium-sized)
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1/2 cup brown sugar
- 1 tsp baking soda
- 1/4 tsp salt
- 2 large eggs
- 1 stick (1/2 cup) melted butter
- 8 oz cream cheese (softened)
- 1/2 stick (1/4 cup) softened butter
- 2 cups powdered sugar
- 1 tsp vanilla extract
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9×13 inch baking pan.
- In a large bowl, mash ripe bananas until smooth.
- Mix in melted butter, granulated sugar, brown sugar, eggs, and vanilla extract until well combined.
- In another bowl, whisk together flour, baking soda, and salt. Gradually fold this mixture into the wet ingredients until just combined.
- Pour the batter into the prepared pan and bake for 25-30 minutes or until golden brown and a toothpick inserted comes out clean.
- While cooling on a wire rack, prepare the cream cheese frosting by beating softened cream cheese and butter until fluffy; gradually mix in powdered sugar and vanilla extract until smooth.
- Once cooled, spread the frosting over the banana bars and serve.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 215
- Sugar: 18g
- Sodium: 150mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg