Description
Balsamic Brussels Sprouts are a delightful and vibrant side dish that transforms humble vegetables into a culinary masterpiece. Roasted to perfection, these sprouts are glazed with a rich balsamic reduction that beautifully balances sweetness and tanginess, making them irresistible even to the most reluctant vegetable eaters. Perfect for dinner parties or quick weeknight meals, this easy-to-prepare dish pairs wonderfully with a variety of main courses and is sure to impress your guests.
Ingredients
Scale
- 1 lb Brussels sprouts, trimmed and halved
- 2 tbsp balsamic vinegar
- 1 tbsp extra virgin olive oil
- 1 tbsp maple syrup
- Salt and pepper to taste
Instructions
- Preheat oven to 400°F (200°C).
- Toss halved Brussels sprouts in a large bowl with olive oil, salt, and pepper until evenly coated.
- In another bowl, whisk together balsamic vinegar and maple syrup.
- Pour the glaze over the seasoned Brussels sprouts and mix well.
- Spread the sprouts on a parchment-lined baking sheet in a single layer.
- Roast for 20-25 minutes until crispy outside and tender inside.
- Serve hot, drizzled with any remaining glaze from the baking sheet.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 120
- Sugar: 6g
- Sodium: 85mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 5g
- Protein: 3g
- Cholesterol: 0mg