Description
Baked pumpkin donuts with maple glaze are a delightful autumn treat that combines the warm flavors of cinnamon and nutmeg with the moistness of pumpkin puree. These fluffy, golden-brown delights are topped with a luscious maple glaze, making them perfect for breakfast, snacks, or dessert. Enjoy these homemade goodies fresh out of the oven or save some for later – they won’t last long!
Ingredients
Scale
- 1 cup all-purpose flour
- 1 tsp baking powder
- 1 tsp cinnamon
- 1/4 tsp nutmeg
- 1/2 cup pumpkin puree
- 1/2 cup brown sugar
- 1/4 cup maple syrup
- 2 large eggs
Instructions
- Preheat your oven to 350°F (175°C) and grease a donut pan.
- In a large bowl, whisk together flour, baking powder, cinnamon, nutmeg, and salt.
- In another bowl, combine pumpkin puree, brown sugar, maple syrup, and eggs until smooth.
- Gently fold the wet ingredients into the dry mixture until just combined.
- Fill the donut pan about two-thirds full with batter.
- Bake for 15-18 minutes or until donuts spring back when touched.
- Cool slightly before transferring to a wire rack and drizzle with maple glaze made from powdered sugar and maple syrup.
- Prep Time: 15 minutes
- Cook Time: 18 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 donut (40g)
- Calories: 140
- Sugar: 8g
- Sodium: 100mg
- Fat: 3g
- Saturated Fat: 0.5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg