From the moment you take a whiff of freshly baked pumpkin donuts, your heart (and stomach) will be dancing with joy. Picture this: the warm spices of cinnamon and nutmeg wafting through your kitchen, mingling with the sweet aroma of maple glaze as it drizzles down these golden-brown beauties. These fall desserts are more than just treats; they’re an experience that hugs you from the inside out. For more inspiration, check out this Pecan Pie Bars Recipe recipe.
Growing up, autumn was always about family gatherings filled with laughter and delicious food. My grandma would whip up her famous pumpkin donuts, and we’d all race to snag one before they vanished. Now, I invite you to relive that joy as we dive into making baked pumpkin donuts with maple glaze—perfect for chilly mornings or cozy evenings by the fire.
Why You'll Love This Recipe
- These baked pumpkin donuts are super easy to make, even if you’re a kitchen novice.
- Expect a delightful flavor explosion that perfectly balances sweetness with warmth.
- Their charming appearance makes them irresistible on any dessert table.
- You can enjoy these donuts for breakfast, snacks, or even dessert without guilt!
Ingredients for Fall Desserts: Baked Pumpkin Donuts with Maple Glaze
Here’s what you’ll need to make this delicious dish:
- All-Purpose Flour: The base of our donuts, providing the perfect structure for soft and fluffy bites.
- Baking Powder: This magical ingredient helps our donuts rise and become light and airy.
- Cinnamon: A must-have spice that brings warmth and coziness to every bite.
- Nutmeg: Just a pinch adds a lovely depth of flavor that screams “fall”! delicious blueberry cream pie bars.
- Pumpkin Puree: The star of the show! It keeps our donuts moist and gives them that beautiful orange hue.
- Brown Sugar: For sweetness with a hint of molasses flavor; it pairs beautifully with pumpkin.
- Maple Syrup: Adds sweetness and an authentic maple flavor to our glaze—because who doesn’t love maple?
The full ingredients list, including measurements, is provided in the recipe card directly below.
How to Make Fall Desserts: Baked Pumpkin Donuts with Maple Glaze
Follow these simple steps to prepare this delicious dish:
Step 1: Preheat Your Oven
Preheat your oven to 350°F (175°C). Grease your donut pan generously with nonstick cooking spray because nobody likes a stuck donut!
Step 2: Mix Dry Ingredients
In a large bowl, whisk together the all-purpose flour, baking powder, cinnamon, nutmeg, and a dash of salt until well combined.
Step 3: Blend Wet Ingredients
In another bowl, mix together the pumpkin puree, brown sugar, maple syrup, and eggs until smooth. Make sure everything is blended evenly; we want no surprises in texture!
Step 4: Combine Mixtures
Gently fold the wet ingredients into the dry mixture until just combined. Be careful not to overmix; we want fluffy donuts—not hockey pucks!
Step 5: Fill the Donut Pan
Spoon the batter into the prepared donut pan about two-thirds full. You can use a piping bag for precision—just like those fancy pastry chefs do—or simply use a spoon if you’re feeling adventurous.
Step 6: Bake
Pop those beauties in the oven for about 15-18 minutes or until they spring back when touched. Let them cool slightly before transferring them to a wire rack.
Step 7: Prepare Maple Glaze
While your donuts cool, whisk together powdered sugar and maple syrup until smooth. Drizzle it generously over each donut once they’re completely cool.
Transfer your gorgeous baked pumpkin donuts onto a platter and watch them disappear faster than you can say “more please!” Enjoy them fresh out of the oven or save some for later—if they last that long!
These baked pumpkin donuts with maple glaze are perfect for any fall gathering or just as an indulgent treat on a lazy Sunday morning. So roll up your sleeves and let’s get baking; your taste buds will thank you!
You Must Know
- These Baked Pumpkin Donuts with Maple Glaze are the ultimate fall desserts that will make your taste buds dance.
- They are easy to whip up, and the aroma of cinnamon and pumpkin will have your kitchen smelling like autumn.
- Perfect for breakfast or a sweet afternoon treat!
Perfecting the Cooking Process
Start by preheating your oven to 350°F (175°C). While that’s warming up, mix your dry ingredients in one bowl and your wet ingredients in another. Combine them, fill the donut pan, and bake for about 15 minutes. This sequence ensures those fluffy donuts rise perfectly.
Add Your Touch
Feel free to customize these donuts! Swap out pumpkin puree for applesauce if you’re feeling adventurous. Add chocolate chips for a sweet surprise or sprinkle some nuts on top for an extra crunch. The options are endless!
Storing & Reheating
To keep your donuts fresh, store them in an airtight container at room temperature for up to three days. For a quick reheating option, pop them in the microwave for 10 seconds—just enough to bring back that soft texture.
Chef's Helpful Tips
- To get the perfect rise on your donuts, ensure your baking powder is fresh before use.
- Overmixing can lead to dense donuts, so stir just until combined.
- For that shiny glaze, dip each donut while it’s still warm!
Sometimes I wonder if my friends come over just for these donuts; they rave about them every time! The first batch I made disappeared faster than I could say “pumpkin spice,” leaving me with only crumbs and hopeful glances from my dog.
FAQs
What ingredients do I need for baked pumpkin donuts with maple glaze?
To make delicious baked pumpkin donuts, you will need flour, baking powder, sugar, pumpkin puree, eggs, milk, and spices like cinnamon and nutmeg. For the maple glaze, gather powdered sugar, maple syrup, and a splash of vanilla extract. These ingredients combine to create a moist and flavorful donut that perfectly captures the essence of fall desserts. Be sure to use fresh pumpkin puree for the best flavor!
How long do I bake pumpkin donuts?
Bake your pumpkin donuts at 350°F (175°C) for about 12 to 15 minutes. The exact time may vary based on your oven and the size of your donuts. You can check for doneness by inserting a toothpick into the center; it should come out clean when they are fully baked. Allow them to cool slightly before glazing for the best results.
Can I make these donuts gluten-free?
Yes, you can easily adapt this recipe to be gluten-free! Substitute all-purpose flour with a gluten-free flour blend that measures cup-for-cup like almond flour or coconut flour. Keep in mind that baking times may vary slightly with gluten-free flours. no-bake cheesecake alternative This ensures everyone can enjoy these fall desserts: baked pumpkin donuts with maple glaze without worry.
How should I store leftover pumpkin donuts?
To keep your leftover baked pumpkin donuts fresh, store them in an airtight container at room temperature for up to three days. If you want to extend their shelf life, consider refrigerating them or freezing them for up to two months. Just ensure they are wrapped well in plastic wrap or stored in freezer-safe bags before freezing.
Conclusion for Fall Desserts: Baked Pumpkin Donuts with Maple Glaze
In summary, baked pumpkin donuts with maple glaze are an easy and delightful treat perfect for fall desserts. With simple ingredients like pumpkin puree and warm spices, these donuts offer a wonderful seasonal flavor. Baking instead of frying keeps them light and fluffy while still delivering on taste. perfect pairing with pumpkin desserts Don’t forget to try the delicious maple glaze that adds a sweet finishing touch! Enjoy making this tasty recipe as part of your autumn festivities!
Baked Pumpkin Donuts with Maple Glaze
- Total Time: 33 minutes
- Yield: Makes approximately 6 servings 1x
Description
Baked pumpkin donuts with maple glaze are a delightful autumn treat that combines the warm flavors of cinnamon and nutmeg with the moistness of pumpkin puree. These fluffy, golden-brown delights are topped with a luscious maple glaze, making them perfect for breakfast, snacks, or dessert. Enjoy these homemade goodies fresh out of the oven or save some for later – they won’t last long!
Ingredients
- 1 cup all-purpose flour
- 1 tsp baking powder
- 1 tsp cinnamon
- 1/4 tsp nutmeg
- 1/2 cup pumpkin puree
- 1/2 cup brown sugar
- 1/4 cup maple syrup
- 2 large eggs
Instructions
- Preheat your oven to 350°F (175°C) and grease a donut pan.
- In a large bowl, whisk together flour, baking powder, cinnamon, nutmeg, and salt.
- In another bowl, combine pumpkin puree, brown sugar, maple syrup, and eggs until smooth.
- Gently fold the wet ingredients into the dry mixture until just combined.
- Fill the donut pan about two-thirds full with batter.
- Bake for 15-18 minutes or until donuts spring back when touched.
- Cool slightly before transferring to a wire rack and drizzle with maple glaze made from powdered sugar and maple syrup.
- Prep Time: 15 minutes
- Cook Time: 18 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 donut (40g)
- Calories: 140
- Sugar: 8g
- Sodium: 100mg
- Fat: 3g
- Saturated Fat: 0.5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
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