Description
Baked Eggs Florentine is a delightful brunch dish that combines creamy spinach, perfectly baked eggs, and a crispy cheesy topping. This comforting meal is not only nutritious but also easy to prepare, making it an excellent choice for both special occasions and everyday breakfasts. With its vibrant colors and rich flavors, Baked Eggs Florentine will quickly become a favorite in your kitchen!
Ingredients
Scale
- 4 cups fresh spinach
- 4 large eggs
- ½ cup heavy cream
- ½ cup grated Parmesan cheese
- Salt and pepper to taste
- Fresh herbs (for garnish)
Instructions
- Preheat the oven to 375°F (190°C).
- Sauté fresh spinach in a medium skillet with olive oil over medium heat until wilted (about 2 minutes), seasoning with salt and pepper.
- Spray an oven-safe dish with nonstick cooking spray and spread the sautéed spinach evenly across the bottom.
- Whisk together heavy cream and half of the grated Parmesan; pour over the spinach.
- Crack the eggs into the baking dish over the spinach-cream mix, spacing them evenly.
- Sprinkle remaining Parmesan on top and bake for 15-20 minutes or until egg whites are set but yolks remain slightly runny.
- Serve hot, garnished with fresh herbs.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Brunch
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 dish (approximately 200g)
- Calories: 320
- Sugar: 1g
- Sodium: 450mg
- Fat: 25g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 2g
- Protein: 18g
- Cholesterol: 370mg