Description
Baked apple fritters are a delightful treat that combines a crispy exterior with a warm, tender interior filled with juicy apple chunks and a hint of cinnamon. Perfect for breakfast or as an afternoon snack, these fritters evoke cozy autumn vibes and are sure to impress your family and friends. Dust them with powdered sugar for an irresistible finish that will leave everyone craving more!
Ingredients
Scale
- 1 cup all-purpose flour
- 2 tsp baking powder
- 1 tsp ground cinnamon
- 1/4 cup granulated sugar
- 1/2 cup milk
- 1 large egg
- 1 ½ cups diced apples (e.g., Granny Smith or Honeycrisp)
- Powdered sugar for dusting
Instructions
- Preheat your oven to 375°F (190°C) and grease a baking sheet.
- In a bowl, whisk together the flour, baking powder, cinnamon, and sugar until combined.
- In another bowl, whisk the egg and milk until frothy. Gradually mix into the dry ingredients until just combined.
- Gently fold in the diced apples.
- Drop spoonfuls of batter onto the prepared baking sheet, spacing them apart.
- Bake for 15-20 minutes or until golden brown. Allow cooling slightly before dusting with powdered sugar.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 8g
- Sodium: 60mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg