Description
Bacon Cheeseburger Soup is a deliciously creamy and hearty dish that brings the classic flavors of a cheeseburger into a comforting bowl. With savory ground beef, crispy bacon, and melted cheddar cheese, this soup is perfect for chilly nights or when you’re craving something indulgent.
Ingredients
Scale
- 1 lb lean ground beef
- 6 slices thick-cut bacon
- 1 medium onion, diced
- 3 cloves garlic, minced
- 2 medium russet potatoes, diced
- 4 cups low-sodium beef broth
- 1 cup shredded sharp cheddar cheese
- 1 cup heavy cream
- 1 tbsp Dijon mustard
Instructions
- In a large pot over medium heat, cook chopped bacon until crispy. Remove and drain on paper towels.
- In the same pot, sauté diced onions until softened; add minced garlic and cook until fragrant.
- Add ground beef; cook until browned, breaking it up as you go.
- Stir in diced potatoes and pour in beef broth. Simmer for about 15 minutes until potatoes are tender.
- Lower the heat, then mix in heavy cream, cheddar cheese, and Dijon mustard until melted and smooth.
- Serve hot with crispy bacon bits sprinkled on top.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 430
- Sugar: 2g
- Sodium: 810mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 95mg