Description
Avocado Feta Greek Salad is a burst of Mediterranean flavors, featuring creamy avocados, tangy feta cheese, and crisp vegetables that create a delightful dish perfect for any occasion. This refreshing salad is not only visually stunning but also easy to prepare, making it an ideal choice for summer picnics or casual family dinners. Impress your guests with its vibrant colors and satisfying crunch!
Ingredients
Scale
- 2 ripe avocados, diced
- 1 cup crumbled feta cheese
- 1 cup cucumber, diced
- 1 cup cherry tomatoes, halved
- 1/4 cup red onion, thinly sliced
- 3 tbsp extra virgin olive oil
- 2 tbsp fresh lemon juice
- 2 tbsp fresh parsley or dill, chopped
- Salt and pepper to taste
Instructions
- Prepare the veggies: Wash and chop the avocados, cucumbers, tomatoes, and onions.
- Make the dressing: In a small bowl, whisk together olive oil, lemon juice, salt, pepper, and herbs.
- Combine ingredients: In a large bowl, gently mix avocados, feta cheese, cucumbers, tomatoes, and onions. Drizzle with dressing and toss lightly.
- Chill & serve: Refrigerate for 15-30 minutes to enhance flavors before serving.
- Prep Time: 15 minutes
- Cook Time: None
- Category: Salad
- Method: No cooking
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 220
- Sugar: 3g
- Sodium: 470mg
- Fat: 17g
- Saturated Fat: 4g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 7g
- Protein: 5g
- Cholesterol: 15mg