Description
Asiago Chicken is a creamy, cheesy dream that elevates tender chicken breasts into a gourmet delight. This dish features succulent chicken smothered in a rich Asiago cheese sauce, accentuated with garlic and Italian herbs. Perfect for any gathering, Asiago Chicken is an easy-to-make meal that will impress family and friends alike, ensuring everyone comes back for seconds.
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 4 cloves fresh garlic, minced
- 1 cup Asiago cheese, shredded
- 1 cup heavy cream
- 1 tsp dried Italian herbs (basil, oregano, thyme)
- 1 cup low-sodium chicken broth
- Freshly cracked pepper, to taste
- Salt, to taste
Instructions
- Preheat oven to 400°F (200°C) and spray a baking dish with nonstick cooking spray.
- Season chicken breasts generously with salt and pepper.
- In a skillet over medium heat, melt butter and sauté minced garlic until fragrant (about 1 minute).
- Stir in heavy cream, chicken broth, and dried herbs; simmer until slightly thickened.
- Add shredded Asiago cheese; stir until melted and smooth.
- Place seasoned chicken in the baking dish; pour sauce over it. Bake uncovered for 25-30 minutes or until chicken reaches an internal temperature of 165°F (75°C). Serve hot.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 chicken breast with sauce (200g)
- Calories: 450
- Sugar: 2g
- Sodium: 680mg
- Fat: 28g
- Saturated Fat: 15g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 0g
- Protein: 39g
- Cholesterol: 155mg