Description
Apple Fritter Waffle Donuts combine the best of two beloved breakfast treats into one irresistible creation. These fluffy donuts with a crispy waffle texture are packed with tender apple chunks and warm spices. Perfect for any occasion, they can be drizzled with syrup or dusted with powdered sugar, making them a delightful addition to your brunch table. Experience a flavor explosion with every bite and enjoy the nostalgia of lazy Sunday mornings!
Ingredients
Scale
- 1 ½ cups all-purpose flour
- 2 tsp baking powder
- ½ cup granulated sugar
- 1 tsp ground cinnamon
- ¼ tsp salt
- ¾ cup milk (whole or dairy-free)
- 2 large eggs
- 1 cup diced apples (Granny Smith or Honeycrisp)
- 1 tsp pure vanilla extract
- Powdered sugar (for topping)
Instructions
- Preheat your waffle iron according to the manufacturer’s instructions.
- In a bowl, combine flour, baking powder, sugar, cinnamon, and salt.
- In another bowl, whisk together milk, eggs, and vanilla extract until smooth.
- Mix wet ingredients into dry ingredients until just combined; gently fold in diced apples.
- Spoon batter into preheated waffle iron sections until about two-thirds full.
- Cook for 4-5 minutes or until golden brown; dust with powdered sugar before serving.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Waffle Iron
- Cuisine: American
Nutrition
- Serving Size: 1 donut (75g)
- Calories: 160
- Sugar: 8g
- Sodium: 150mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg