Imagine biting into a warm, chewy cookie that tastes like autumn wrapped in a cozy blanket. The sweet notes of apple and cinnamon dance around your senses while the maple glaze drips enticingly from the edges, leaving a delightful mess on your fingers. grilled peach caprese salad These Apple Cinnamon Cookies with Maple Glaze are not just treats; they are experiences meant to be savored, preferably while wearing your coziest sweater and sipping on spiced cider.
Now, let me take you back to my childhood kitchen, where the aroma of freshly baked cookies often filled the air. My grandma used to whip up a batch of similar delights every fall, and we would eagerly await the moment they came out of the oven. It wasn’t just about the cookies; it was about gathering around the table, sharing stories, and getting a little flour on our noses. So, whether it’s for a holiday gathering or simply to brighten up an ordinary Tuesday, these cookies will surely bring warmth—and maybe some nostalgia—into your life.
Why You'll Love This Recipe
- These cookies are quick and simple to prepare, making them perfect for busy bakers.
- Their flavor profile combines sweet apples with warm cinnamon and rich maple for an irresistible taste sensation.
- Visually appealing with their glossy glaze, they’ll steal the show on any dessert table.
- Versatile enough for any occasion, these cookies can be enjoyed as a snack or dessert at family gatherings or cozy nights in.
Ingredients for Apple Cinnamon Cookies with Maple Glaze
For more inspiration, check out this Strawberry Cheesecake Cookies recipe.
Here’s what you’ll need to make this delicious dish:
- All-Purpose Flour: This is your foundation. Choose unbleached flour for better texture.
- Baking Powder: Essential for that perfect rise! Make sure it’s fresh so your cookies don’t deflate.
- Ground Cinnamon: The star spice! Use Ceylon cinnamon if you want a sweeter flavor without the bitterness.
- Sugar: A mix of granulated sugar and brown sugar adds depth and moisture.
- Unsalted Butter: Softened butter gives these cookies that melt-in-your-mouth quality.
- Egg: One large egg helps bind everything together nicely.
- Apples: Use tart apples like Granny Smith for a nice contrast against the sweetness.
- Maple Syrup: Real maple syrup is crucial for authentic flavor in the glaze.
For the Glaze:
- Powdered Sugar: This is what will thicken your glaze to perfection.
The full ingredients list, including measurements, is provided in the recipe card directly below.
How to Make Apple Cinnamon Cookies with Maple Glaze
Follow these simple steps to prepare this delicious dish:
Step 1: Preheat Your Oven
Preheat your oven to 350°F (175°C). Line two baking sheets with parchment paper to prevent sticking—because nobody likes playing hide-and-seek with their cookies.
Step 2: Mix Dry Ingredients
In a medium bowl, whisk together flour, baking powder, ground cinnamon, and sugar until well blended. This step ensures that all those lovely flavors mingle together nicely before they hit the bowl.
Step 3: Cream Butter and Sugar
In another large bowl, cream together softened unsalted butter and both sugars until light and fluffy. This usually takes about 2-3 minutes of vigorous mixing—perfect time to channel your inner rockstar!
Step 4: Add Egg and Apples
Mix in one large egg until fully incorporated. Then fold in finely chopped apples—a delicious addition that will keep your cookies moist and add bursts of fruity goodness.
Step 5: Combine Wet & Dry Ingredients
Gently add your dry mixture into the wet ingredients. Mix until just combined; overmixing here could lead to tough cookies—a fate worse than soggy cereal!
Step 6: Scoop & Bake
Using a cookie scoop or spoon, drop rounded tablespoons of dough onto prepared baking sheets about two inches apart. Bake for approximately 12-15 minutes or until golden brown around the edges but still soft in the middle.
Now that you have these scrumptious Apple Cinnamon Cookies with Maple Glaze ready to go, feel free to drizzle some extra glaze on top right before serving because more is always merrier! Transfer them onto plates and watch everyone’s eyes light up as they taste this delightful treat.
If you follow these steps closely—and maybe sneak a taste or two along the way—you’ll create mouthwatering memories that rival those cozy afternoons spent baking alongside loved ones. Enjoy every bite!
You Must Know
- These delightful apple cinnamon cookies with maple glaze are not just a treat; they bring a touch of warmth and nostalgia to your kitchen.
- Perfectly chewy, with a hint of spice, they’re ideal for any occasion, making snacks feel like celebrations.
Perfecting the Cooking Process
Start by preheating your oven to 350°F (175°C) while you mix the dry ingredients. Once that’s done, cream the butter and sugars before adding in the wet ingredients. Finally, fold in the apples and spices for the perfect cookie dough.
Add Your Touch
Feel free to swap out some of the all-purpose flour for whole wheat flour for a healthier twist. You could also add nuts or raisins for extra texture. Don’t shy away from experimenting with spices—try nutmeg or cardamom for an aromatic kick.
Storing & Reheating
Store your apple cinnamon cookies in an airtight container at room temperature for up to one week. If you want to freeze them, place layers between parchment paper and keep them in a freezer bag. Reheat in the microwave for a few seconds when you’re ready to indulge.
Chef's Helpful Tips
- To ensure your apple cinnamon cookies turn out perfectly, remember to chill your dough before baking.
- This helps prevent spreading.
- Always measure your flour correctly by spooning it into the measuring cup instead of scooping directly from the bag.
- Finally, allow cookies to cool on the baking sheet before transferring them to a wire rack to prevent breaking.
Baking these cookies reminds me of cozy fall afternoons spent with friends, sharing laughs and stories over warm treats. Their smiles made every bite worth it!
FAQs :
What ingredients are needed for Apple Cinnamon Cookies with Maple Glaze?
To make Apple Cinnamon Cookies with Maple Glaze, gather basic ingredients like all-purpose flour, baking soda, ground cinnamon, and salt. You will also need unsalted butter, granulated sugar, brown sugar, eggs, vanilla extract, and finely chopped apples. delicious blueberry dessert bars For the glaze, use powdered sugar and pure maple syrup. festive berry trifle cups These ingredients combine to create delicious cookies that offer a delightful balance of flavors.
How do I store Apple Cinnamon Cookies with Maple Glaze?
To keep your Apple Cinnamon Cookies with Maple Glaze fresh, store them in an airtight container at room temperature. They can last for up to a week when stored properly. If you want to extend their shelf life, consider refrigerating them. Just remember to let them come to room temperature before serving for the best taste and texture.
Can I freeze Apple Cinnamon Cookies with Maple Glaze?
Yes, you can freeze Apple Cinnamon Cookies with Maple Glaze! To do this, place the cookies in a single layer on a baking sheet and freeze until solid. Then transfer them to an airtight container or freezer bag. They will maintain their quality for up to three months in the freezer. When you’re ready to enjoy them, simply thaw at room temperature. For more inspiration, check out this Cinnamon Pear Walnut Crumble recipe.
What makes these cookies unique?
The unique combination of fresh apples and warm cinnamon gives Apple Cinnamon Cookies with Maple Glaze their signature flavor. The addition of maple syrup in the glaze adds a rich sweetness that complements the spices perfectly. crunchy sourdough croutons This recipe stands out because it not only satisfies your sweet tooth but also provides a comforting taste reminiscent of fall flavors year-round.
Conclusion for Apple Cinnamon Cookies with Maple Glaze :
In conclusion, Apple Cinnamon Cookies with Maple Glaze offer a delightful blend of flavors that everyone will love. By using simple yet flavorful ingredients like apples and cinnamon, you create a cookie that is perfect for any occasion. The maple glaze adds an extra touch of sweetness that elevates each bite. Whether enjoyed fresh or stored for later, these cookies are sure to become a favorite in your baking repertoire!
Apple Cinnamon Cookies with Maple Glaze
- Total Time: 30 minutes
- Yield: Approximately 24 cookies 1x
Description
Apple Cinnamon Cookies with Maple Glaze are the perfect fall treat, blending sweet apples, warm cinnamon, and a luscious maple glaze. These soft, chewy cookies evoke cozy memories of autumn afternoons spent baking with loved ones. Ideal for holiday gatherings or a comforting snack, they are simple to prepare and sure to delight your taste buds.
Ingredients
- 2 cups all-purpose flour
- 1 tsp baking powder
- 1 tsp ground cinnamon
- 1/2 cup granulated sugar
- 1/2 cup brown sugar, packed
- 1/2 cup unsalted butter, softened
- 1 large egg
- 1 cup finely chopped tart apples (like Granny Smith)
- 1/4 cup pure maple syrup
- 1 cup powdered sugar for the glaze
Instructions
- Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
- In a medium bowl, whisk together flour, baking powder, cinnamon, and sugars until combined.
- In a large bowl, cream the softened butter with both sugars until light and fluffy.
- Mix in the egg until fully incorporated, then fold in the chopped apples.
- Gradually add the dry ingredients to the wet mixture and combine gently.
- Drop rounded tablespoons of dough onto prepared sheets about two inches apart.
- Bake for 12-15 minutes or until golden brown around the edges but still soft in the middle.
- Allow cookies to cool slightly before drizzling with maple glaze.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 120
- Sugar: 8g
- Sodium: 60mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: <1g
- Protein: 1g
- Cholesterol: 15mg
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