Description
Roasted Cherry Brownies are a delightful fusion of fudgy chocolate and sweet-tart roasted cherries, creating an irresistible dessert that’s perfect for any occasion. These brownies are easy to make, visually stunning, and bursting with flavor, making them an instant crowd-pleaser. Serve them warm with a scoop of ice cream or at room temperature for a delicious treat that will leave everyone wanting more.
Ingredients
Scale
- 1 cup fresh cherries (pitted)
- 1/2 cup unsalted butter
- 1 cup granulated sugar
- 2 large eggs
- 1 tsp vanilla extract
- 1 cup all-purpose flour
- 1/2 cup unsweetened cocoa powder
Instructions
- Preheat your oven to 350°F (175°C) and line an 8×8-inch baking pan with parchment paper.
- Spread pitted cherries on a baking sheet and roast for 15 minutes until softened.
- In a saucepan over low heat, melt the butter. Remove from heat and stir in sugar.
- Allow the mixture to cool slightly before whisking in eggs and vanilla.
- In a separate bowl, sift together flour and cocoa powder; gradually combine with the wet ingredients.
- Fold in the roasted cherries gently, then pour the batter into the prepared pan.
- Bake for 25-30 minutes or until a toothpick comes out with moist crumbs.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 220
- Sugar: 18g
- Sodium: 45mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 40mg