Roasted Cherry Brownies are like a party in your mouth, where fudgy chocolate meets the sweet tartness of roasted cherries. Imagine sinking your teeth into a rich, gooey brownie that’s bursting with juicy cherry goodness, all while your kitchen fills with an irresistible aroma that could make even the most disciplined person throw their diet out the window. grilled peach caprese salad These brownies are perfect for any occasion: whether you’re celebrating a birthday, hosting a cozy gathering, or simply indulging on a weeknight because why not?
Speaking of indulgence, I have to confess that these Roasted Cherry Brownies hold a special place in my heart. The first time I made them was during a family reunion—where I tried to impress my relatives with my “culinary skills.” Let’s just say my cooking history involved more takeout than homemade meals. But when I saw those cherries in my fridge, I decided to take the plunge. The laughter and smiles around the table as we devoured those brownies were priceless—and now they’ve become a must-have at every family get-together. For more inspiration, check out this Lazy Girl Pecan Pie Bars recipe.
Why You'll Love This Recipe
- These Roasted Cherry Brownies are incredibly easy to whip up, making them perfect for both novice and experienced bakers alike.
- The combination of chocolate and roasted cherries creates an unforgettable flavor explosion with every bite.
- Visually appealing with their glossy surface and ruby red cherry bits, they also steal the show on any dessert table.
- Whether served warm with ice cream or at room temperature, these brownies are versatile enough for any occasion.
Ingredients for Roasted Cherry Brownies
Here’s what you’ll need to make this delicious dish:
- Fresh Cherries: Use ripe cherries for the best flavor; they should be plump and slightly firm.
- Unsweetened Cocoa Powder: Choose high-quality cocoa powder for deep chocolate flavor.
- Granulated Sugar: Regular white sugar helps create that delightful sweetness we all love in brownies.
- Butter: Use unsalted butter so you can better control the saltiness of your brownies.
- All-Purpose Flour: This is essential for structure; it creates that perfect chewy texture.
- Eggs: Fresh eggs help bind everything together and add moisture to the batter.
- Vanilla Extract: A splash of vanilla enhances the overall flavor profile of these decadent brownies.
The full ingredients list, including measurements, is provided in the recipe card directly below.
How to Make Roasted Cherry Brownies
Follow these simple steps to prepare this delicious dish:
Step 1: Preheat Your Oven
Preheat your oven to 350°F (175°C). While it’s warming up, line an 8×8-inch baking pan with parchment paper or grease it lightly with nonstick spray.
Step 2: Roast Those Cherries
Wash and pit about one cup of fresh cherries. Spread them on a baking sheet lined with parchment paper and roast them in the preheated oven for about 15 minutes until they soften and release their juices.
Step 3: Melt Butter and Mix Ingredients
In a medium saucepan over low heat, melt half a cup of unsalted butter. Once melted, remove it from heat and stir in granulated sugar until well combined.
Step 4: Add Eggs and Vanilla
Let your melted butter mixture cool slightly before adding two large eggs and one teaspoon of vanilla extract. savor blueberry cream pie bars Whisk until smooth and creamy.
Step 5: Combine Dry Ingredients
In another bowl, sift together one cup of all-purpose flour and half a cup of unsweetened cocoa powder. Gradually add this dry mixture into your wet mixture until just combined.
Step 6: Fold in Roasted Cherries
Gently fold in your roasted cherries into the brownie batter until evenly distributed. Pour this luscious mixture into your prepared baking pan.
Step 7: Bake
Bake in the preheated oven for about 25-30 minutes or until a toothpick inserted comes out with moist crumbs (not wet batter).
Transfer to plates and serve warm or allow to cool completely before cutting into squares for sharing—or hoarding all to yourself! Enjoy these delightful Roasted Cherry Brownies that are sure to leave everyone wanting more!
You Must Know
- Roasted cherry brownies are not just a treat; they’re a delightful fusion of rich chocolate and juicy cherries.
- This recipe is simple and customizable, perfect for impressing guests or indulging on a cozy night in.
- Plus, the aroma will have everyone flocking to your kitchen!
Perfecting the Cooking Process
Start by roasting the cherries to enhance their flavor. While they cool, melt the chocolate and butter together. Next, mix the dry ingredients separately before combining everything into one bowl for a smooth batter that’s ready to bake.
Add Your Touch
Feel free to swap out cherries for other fruits like raspberries or strawberries. You can also experiment with different types of chocolate—dark, milk, or even white chocolate—for unique flavor profiles. Add nuts for crunch or a sprinkle of sea salt for that extra touch.
Storing & Reheating
Store roasted cherry brownies in an airtight container at room temperature for up to three days. For longer storage, refrigerate them for up to a week. Reheat in the microwave for about 10-15 seconds before serving for that fresh-baked taste.
Chef's Helpful Tips
- Use high-quality chocolate for deep flavor; it makes all the difference in your brownies.
- Ensure your eggs are at room temperature for better mixing and texture.
- Don’t overmix the batter; gentle folding keeps your brownies fudgy and delightful.
Sometimes, I whip up these roasted cherry brownies when friends come over. The moment they take a bite, I can see their eyes light up—it’s pure magic!
FAQs:
What are Roasted Cherry Brownies?
Roasted Cherry Brownies are a delicious dessert that combines rich, fudgy brownies with the sweetness of roasted cherries. The cherries add a unique flavor and texture, enhancing the traditional brownie experience. By roasting the cherries, you unlock their natural sweetness and create a tender filling that pairs perfectly with chocolate. perfect crunchy croutons This recipe is ideal for those looking to elevate standard brownies into something extraordinary.
How do I roast cherries for Roasted Cherry Brownies?
To roast cherries for your brownies, preheat your oven to 400°F (200°C). Wash and pit the cherries, then place them on a baking sheet lined with parchment paper. Drizzle with a little olive oil or sprinkle with sugar if desired. Roast in the oven for about 15-20 minutes until they soften and caramelize slightly. Let them cool before adding to your brownie batter for the best results.
Can I use frozen cherries in Roasted Cherry Brownies?
Yes, you can use frozen cherries in your Roasted Cherry Brownies. However, it’s essential to thaw them first and drain any excess liquid to avoid making your brownies too moist. Roasting frozen cherries may take a bit longer than fresh ones, but they will still provide excellent flavor. Just ensure they are well-drained before mixing them into the brownie batter.
How should I store leftover Roasted Cherry Brownies?
Store leftover Roasted Cherry Brownies in an airtight container at room temperature for up to three days. If you want to keep them fresh for longer, refrigerate them for up to a week. For extended storage, consider freezing the brownies; wrap individual pieces in plastic wrap and place them in a freezer-safe bag. Thaw at room temperature before serving for the best taste.
Conclusion for Roasted Cherry Brownies:
In summary, Roasted Cherry Brownies offer an irresistible combination of rich chocolate and sweet roasted fruit. By following simple steps like roasting your cherries and using quality ingredients, you can create a delightful dessert that impresses everyone. delicious berry trifle cups Whether served warm or at room temperature, these brownies are sure to become a favorite treat in your home. Enjoy each bite of this decadent recipe that beautifully showcases the flavors of summer!
Roasted Cherry Brownies
- Total Time: 45 minutes
- Yield: About 16 brownies 1x
Description
Roasted Cherry Brownies are a delightful fusion of fudgy chocolate and sweet-tart roasted cherries, creating an irresistible dessert that’s perfect for any occasion. These brownies are easy to make, visually stunning, and bursting with flavor, making them an instant crowd-pleaser. Serve them warm with a scoop of ice cream or at room temperature for a delicious treat that will leave everyone wanting more.
Ingredients
- 1 cup fresh cherries (pitted)
- 1/2 cup unsalted butter
- 1 cup granulated sugar
- 2 large eggs
- 1 tsp vanilla extract
- 1 cup all-purpose flour
- 1/2 cup unsweetened cocoa powder
Instructions
- Preheat your oven to 350°F (175°C) and line an 8×8-inch baking pan with parchment paper.
- Spread pitted cherries on a baking sheet and roast for 15 minutes until softened.
- In a saucepan over low heat, melt the butter. Remove from heat and stir in sugar.
- Allow the mixture to cool slightly before whisking in eggs and vanilla.
- In a separate bowl, sift together flour and cocoa powder; gradually combine with the wet ingredients.
- Fold in the roasted cherries gently, then pour the batter into the prepared pan.
- Bake for 25-30 minutes or until a toothpick comes out with moist crumbs.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 220
- Sugar: 18g
- Sodium: 45mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 40mg
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