Roasted Cherry Brownies are like a warm hug on a cold day. Imagine sinking your teeth into a fudgy brownie, the rich chocolate melting in your mouth, while bursts of sweet roasted cherries explode like tiny flavor fireworks. This luscious dessert is not just any brownie; it’s a delightful combination of chewy chocolate goodness and fruity charm that will leave you craving more. For more inspiration, check out this Lazy Girl Pecan Pie Bars recipe.
These brownies have a special place in my heart. I remember making them for the first time during a family gathering, where everyone was too busy fighting for the last piece to notice my burnt pot roast. Perfectly imperfect moments like that make cooking an adventure! Whether it’s a cozy night in or a summer barbecue, these Roasted Cherry Brownies are destined to steal the spotlight.
Why You'll Love This Recipe
- These Roasted Cherry Brownies are incredibly easy to whip up, even if you’re not a pro baker.
- They boast an irresistible flavor profile with rich chocolate balanced by sweet, caramelized cherries.
- Not only do they look stunning with their vibrant colors, but they also make for a versatile dessert that can be enjoyed warm or cold.
- Perfect for any occasion—be it casual or fancy!
Ingredients for Roasted Cherry Brownies
Here’s what you’ll need to make this delicious dish:
- Fresh Cherries: Use ripe cherries for roasting; they’re naturally sweet and create an incredible contrast with the chocolate.
- Unsweetened Cocoa Powder: This adds deep chocolate flavor; opt for high-quality cocoa for the best results.
- Granulated Sugar: It helps balance the bitterness of cocoa and enhances the overall sweetness of the brownies.
- Butter: Unsalted butter works best as it allows you to control the salt levels in your brownies.
- Eggs: Fresh eggs provide moisture and structure, ensuring your brownies turn out rich and fudgy.
- All-Purpose Flour: This gives structure to your brownies; avoid overmixing to keep them soft and chewy.
For extra flavor:
- Vanilla Extract: A splash of vanilla elevates the flavors and adds warmth to your brownie batter.
The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Roasted Cherry Brownies
Follow these simple steps to prepare this delicious dish:
Step 1: Preheat Your Oven
Preheat your oven to 350°F (175°C). Line an 8×8 inch baking pan with parchment paper for easy removal later.
Step 2: Prepare the Cherries
Wash and pit your fresh cherries before slicing them in half. Spread them evenly on a baking sheet lined with parchment paper. Roast them in the oven for about 15 minutes until they burst open and caramelize beautifully.
Step 3: Melt the Butter
In a saucepan over low heat, melt unsalted butter. Once melted, remove from heat and stir in granulated sugar until well combined.
Step 4: Mix Ingredients
Add eggs one at a time, mixing well after each addition. Stir in vanilla extract followed by cocoa powder and flour until just combined; do not overmix!
Step 5: Combine Cherry Goodness
Gently fold in half of the roasted cherries into the brownie batter, reserving some for topping later. Pour this decadent mixture into your prepared baking pan.
Step 6: Bake and Cool
Bake in your preheated oven for about 25-30 minutes or until a toothpick inserted into the center comes out clean. Let them cool slightly before cutting into squares and topping with remaining roasted cherries.
Transfer to plates and enjoy each bite of these delightful Roasted Cherry Brownies! They’ll have you singing “Hallelujah!” while you indulge in their chocolaty cherry goodness.
You Must Know
- Roasted Cherry Brownies are a delightful twist on a classic dessert, blending rich chocolate with the sweet tang of roasted cherries.
- They’re not just brownies; they’re a love letter to anyone who enjoys a good dessert.
- The best part?
- They’re ridiculously easy to make!
Perfecting the Cooking Process
Start by preheating your oven and preparing your ingredients. Roast the cherries first to enhance their flavor, then mix your brownie batter while they’re cooling. Finally, fold in the roasted cherries before baking for deliciously gooey results.
Add Your Touch
Feel free to swap out regular flour for gluten-free options or add nuts for crunch. You can also play with spices—try adding a pinch of cinnamon or even a splash of vanilla extract for extra depth in flavor!
Storing & Reheating
Store your Roasted Cherry Brownies in an airtight container at room temperature for up to three days. For longer storage, refrigerate them. No Bake Firecracker Cheesecake To reheat, pop them in the microwave for 10-15 seconds for that freshly baked taste.
Chef's Helpful Tips
Roasted Cherry Brownies have become my go-to dessert when I want to impress guests without spending hours in the kitchen. One time, I made them for a dinner party, and everyone kept asking for seconds! For more inspiration, check out this Baked Apples with Feta recipe.
FAQs:
What are Roasted Cherry Brownies?
Roasted Cherry Brownies are a delightful dessert that combines rich chocolate brownies with the sweet and tart flavors of roasted cherries. The cherries are typically roasted to enhance their natural sugars, resulting in a burst of flavor that complements the fudgy texture of the brownies. Festive Berry Trifle Cups This recipe is perfect for cherry lovers looking to elevate their brownie game with seasonal fruit.
How do I store Roasted Cherry Brownies?
To store Roasted Cherry Brownies, allow them to cool completely before transferring them to an airtight container. Keep them at room temperature for up to three days or refrigerate for up to a week. If you want to extend their shelf life, consider freezing individual pieces wrapped in plastic wrap and placed in a freezer-safe container. Thaw them at room temperature before serving.
Can I use frozen cherries for Roasted Cherry Brownies?
Yes, you can use frozen cherries for Roasted Cherry Brownies. Just make sure to thaw and drain any excess moisture before roasting. Frozen cherries may release more juice during roasting, so adjust your baking time accordingly to ensure the brownies remain fudgy and not too wet. This way, you can enjoy this delicious treat all year round!
What can I serve with Roasted Cherry Brownies?
Roasted Cherry Brownies pair wonderfully with various accompaniments. Consider serving them warm with a scoop of vanilla ice cream or whipped cream for added indulgence. A drizzle of chocolate sauce or a sprinkle of sea salt can also enhance the flavors. For a more sophisticated touch, serve them alongside fresh mint leaves or a dusting of powdered sugar.
Conclusion for Roasted Cherry Brownies:
In conclusion, Roasted Cherry Brownies offer a unique twist on traditional brownies by incorporating the sweet and tangy notes of roasted cherries. This recipe is simple yet rewarding, making it ideal for both novice and experienced bakers. Blueberry Cream Pie Bars Remember to store your brownies properly to maintain freshness and consider pairing them with ice cream or whipped cream for an extra treat. Enjoy this delicious dessert at gatherings or as a special treat any time!
Roasted Cherry Brownies
- Total Time: 45 minutes
- Yield: Serves approximately 9 brownies 1x
Description
Roasted Cherry Brownies are the ultimate indulgence, blending rich, fudgy chocolate with the sweet, tangy burst of roasted cherries. This easy-to-make dessert is perfect for any occasion, whether you’re hosting friends or enjoying a cozy night in. Each bite offers a delightful contrast of flavors and textures, making these brownies an irresistible treat that everyone will love.
Ingredients
- 1 cup fresh cherries (pitted and halved)
- 1/2 cup unsweetened cocoa powder
- 1 cup granulated sugar
- 1/2 cup unsalted butter (melted)
- 2 large eggs
- 1/2 cup all-purpose flour
- 1 tsp vanilla extract
Instructions
- Preheat oven to 350°F (175°C). Line an 8×8 inch baking pan with parchment paper.
- Spread halved cherries on a baking sheet and roast for about 15 minutes until caramelized.
- Melt butter in a saucepan over low heat. Stir in sugar until well combined.
- Add eggs one at a time, mixing well after each addition. Stir in vanilla extract, cocoa powder, and flour until just combined.
- Fold in half of the roasted cherries into the batter, reserving some for topping. Pour into the prepared pan.
- Bake for 25-30 minutes or until a toothpick inserted comes out clean. Allow to cool before cutting into squares and topping with remaining cherries.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 210
- Sugar: 18g
- Sodium: 90mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 40mg





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