Description
White Chocolate Dipped Chewy Maple Cookies offer a delightful fusion of chewy texture and rich maple sweetness, all enveloped in a creamy white chocolate coating. Perfect for cozy afternoons or festive gatherings, these cookies evoke nostalgia and are simple enough for novice bakers to master. Each bite is a sweet embrace of flavors that will impress family and friends alike!
Ingredients
Scale
- 2 cups all-purpose flour
- 1 tsp baking soda
- 1/2 tsp salt
- 1/2 cup unsalted butter, softened
- 1 cup brown sugar, packed
- 1/4 cup granulated sugar
- 1/2 cup pure maple syrup
- 1 tsp vanilla extract
- 1 large egg
- 1 cup white chocolate chips
Instructions
- Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
- Whisk together flour, baking soda, and salt in a bowl.
- In another bowl, cream together softened butter, brown sugar, and granulated sugar until light and fluffy.
- Mix in maple syrup, vanilla extract, and egg until well combined.
- Gradually add dry ingredients to the wet mixture until just combined.
- Scoop tablespoonfuls of dough onto prepared baking sheets about two inches apart. Bake for 10-12 minutes until edges are golden but centers remain soft.
- Allow cookies to cool before dipping half into melted white chocolate. Place on wax paper to set.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 145
- Sugar: 11g
- Sodium: 70mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 15mg