There’s something downright magical about Tiramisu Cookies. Imagine biting into a soft, pillowy treat that combines the rich flavors of coffee, cocoa, and creamy mascarpone cheese—all without needing a fork or a fancy dessert plate. festive dessert options The aroma of freshly brewed espresso dances through the air, beckoning you to try these delightful cookies that are as indulgent as their namesake Italian dessert.
These Tiramisu Cookies are perfect for any occasion—whether you’re hosting a gathering, treating yourself on a lazy Sunday, or trying to impress someone special. I first stumbled upon this recipe during a chaotic family reunion where desserts were flying off the table faster than Aunt Edna could yell, “Who wants seconds?” Let me tell you, these cookies stole the show and my heart! delicious no-bake desserts.
Why You'll Love This Recipe
- Tiramisu Cookies are incredibly easy to whip up, making them an instant favorite for busy bakers.
- With a flavor profile that harmoniously blends coffee and chocolate, every bite is pure bliss.
- Their elegant appearance makes them perfect for parties or gift-giving.
- You can even customize them by adding your favorite nuts or chocolate chips!
Ingredients for Tiramisu Cookies
Here’s what you’ll need to make this delicious dish:
- All-Purpose Flour: This is your base ingredient; it gives structure to the cookies.
- Unsweetened Cocoa Powder: Opt for high-quality cocoa powder for a rich chocolate flavor.
- Baking Powder: Essential for helping the cookies rise and become fluffy.
- Salt: Just a pinch enhances all the flavors in your cookies.
- Butter: Use unsalted butter at room temperature for easy mixing and a creamy texture.
- Granulated Sugar: This sweetens the dough and contributes to its chewy texture.
- Brown Sugar: Adds moisture and depth of flavor with its molasses content.
- Eggs: These bind everything together and provide moisture.
- Espresso Powder: For that unmistakable coffee kick—instant espresso works great here!
- Mascarpone Cheese: This creamy cheese adds the signature tiramisu flavor we all love.
- Vanilla Extract: A splash of vanilla elevates the entire cookie experience.
The full ingredients list, including measurements, is provided in the recipe card directly below.
How to Make Tiramisu Cookies
Follow these simple steps to prepare this delicious dish:
Step 1: Prepare Your Oven
Preheat your oven to 350°F (175°C). Line two baking sheets with parchment paper so your cookies don’t stick—because nobody wants cookie casualties!
Step 2: Mix Dry Ingredients
In a bowl, whisk together flour, cocoa powder, baking powder, and salt until well combined. This mixture is the foundation of your cookie magic.
Step 3: Cream Butter and Sugars
In another bowl, use an electric mixer to cream together softened butter, granulated sugar, and brown sugar until light and fluffy. It should look like clouds of happiness in there!
Step 4: Add Eggs and Espresso
Beat in eggs one at a time and then mix in espresso powder and vanilla extract until fully incorporated. Your kitchen will smell like an Italian café by now—enjoy it!
Step 5: Combine Everything
Gradually add the dry ingredients to the wet mixture. Stir gently until just combined; we want tender cookies, not tough ones! Finally, fold in mascarpone cheese until it’s beautifully blended.
Step 6: Shape Cookies
Scoop tablespoon-sized portions of dough onto prepared baking sheets about two inches apart. These little puffs of joy will spread out as they bake!
Now comes the moment of truth: bake in your preheated oven for about 12-15 minutes until they’re set but still soft in the center. Transfer to wire racks to cool completely before devouring.
Serve these delectable Tiramisu Cookies with a side of whipped cream or a sprinkle of cocoa power for that extra touch! Enjoy with friends or keep them all to yourself—no judgment here!
You Must Know
- Tiramisu Cookies combine the rich flavors of traditional tiramisu with the convenience of cookies.
- These delightful treats are perfect for any occasion and will definitely impress your friends and family.
- Plus, they make an excellent dessert for gatherings or a sweet snack for yourself.
Perfecting the Cooking Process
To whip up these Tiramisu Cookies like a pro, start by mixing your wet ingredients first. Then, in another bowl, combine the dry ingredients before gradually blending them together. Bake until golden brown, and let them cool to get that perfect chewy texture.
Add Your Touch
Feel free to customize these Tiramisu Cookies! Swap out espresso for instant coffee or add chocolate chips for an extra indulgent twist. You can also sprinkle cocoa powder on top or even a dash of cinnamon for some warmth. For more inspiration, check out this cookie monster cookies recipe.
Storing & Reheating
Store your Tiramisu Cookies in an airtight container at room temperature for up to a week. If you want to enjoy them warm later, pop them in the microwave for about 10 seconds to refresh their gooey goodness.
Chef's Helpful Tips
- For perfectly chewy Tiramisu Cookies, don’t overmix the dough; it leads to dense cookies.
- Also, let the cookies cool completely before storing them to avoid sogginess.
- Lastly, using high-quality cocoa powder makes a noticeable difference in flavor.
I remember the first time I made Tiramisu Cookies for a family gathering. Everyone raved about how they captured the essence of traditional tiramisu while being easy to eat! It was such a hit that they disappeared faster than my attempts at portion control!
FAQs :
What are Tiramisu Cookies?
Tiramisu Cookies are a delightful twist on the classic Italian dessert, tiramisu. These cookies combine the flavors of coffee, mascarpone cheese, and cocoa powder to create a chewy and rich treat. Unlike traditional tiramisu, which is layered, these cookies are baked for a quick and easy dessert option. They are perfect for coffee lovers or anyone looking to enjoy the taste of tiramisu in cookie form.
How do I store Tiramisu Cookies?
To maintain their freshness, store Tiramisu Cookies in an airtight container at room temperature for up to five days. You can also refrigerate them if you prefer a chilled treat. If you want to keep them longer, consider freezing them. Place the cookies in a freezer-safe bag or container, separating layers with parchment paper to prevent sticking. They will stay fresh for up to three months in the freezer. For more inspiration, check out this strawberry cheesecake cookies recipe.
Can I make Tiramisu Cookies gluten-free?
Yes, you can easily make Tiramisu Cookies gluten-free by substituting all-purpose flour with a gluten-free flour blend. Look for a blend that contains xanthan gum or add some separately to ensure proper texture. This way, those with gluten sensitivities can enjoy these delicious cookies without compromising on flavor or taste.
What variations can I try with Tiramisu Cookies?
You can experiment with various ingredients to customize your Tiramisu Cookies. Consider adding chocolate chips or nuts for extra texture. You can also infuse different flavors such as almond extract or vanilla for added depth. If you prefer a stronger coffee flavor, try using espresso powder instead of regular coffee granules for an even more robust taste.
Conclusion for Tiramisu Cookies :
Tiramisu Cookies offer a unique and flavorful take on the beloved Italian dessert. With their rich coffee and creamy mascarpone notes, they provide an indulgent experience in every bite. Storing them properly ensures their freshness while allowing you to enjoy this delightful treat over several days. creamy dessert bars Whether you’re making them gluten-free or trying out different variations, Tiramisu Cookies are sure to please any crowd and satisfy your sweet tooth!
Tiramisu Cookies
- Total Time: 30 minutes
- Yield: Approximately 24 cookies 1x
Description
Tiramisu Cookies are a delightful twist on the classic Italian dessert, combining the rich flavors of coffee, creamy mascarpone, and cocoa into a handheld treat. These soft, chewy cookies deliver an indulgent experience that’s perfect for any occasion—from casual snacking to elegant gatherings. Easy to make and irresistibly delicious, they capture the essence of traditional tiramisu without the fuss. Treat yourself and impress your loved ones with these delectable cookies!
Ingredients
- 1 cup all-purpose flour
- 1/2 cup unsweetened cocoa powder
- 1 tsp baking powder
- 1/4 tsp salt
- 1/2 cup unsalted butter, softened
- 1/2 cup granulated sugar
- 1/4 cup brown sugar
- 1 large egg
- 1 tbsp espresso powder
- 1/2 cup mascarpone cheese
- 1 tsp vanilla extract
Instructions
- Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
- In a bowl, whisk together flour, cocoa powder, baking powder, and salt.
- In another bowl, cream together butter and sugars until light and fluffy using an electric mixer.
- Beat in the egg, then mix in espresso powder and vanilla extract until fully combined.
- Gradually add dry ingredients to the wet mixture, stirring gently until just combined; fold in mascarpone cheese.
- Scoop tablespoon-sized portions onto prepared baking sheets about two inches apart.
- Bake for 12-15 minutes or until set but still soft in the center; cool on wire racks.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 130
- Sugar: 9g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg
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