Description
Strawberry Cheesecake Cookies are a delightful treat that harmoniously blends the creamy richness of cheesecake with the soft, chewy texture of a cookie. Bursting with fresh strawberries and a hint of vanilla, each bite provides an irresistible flavor experience. Perfect for any occasion, these cookies will have your friends and family returning for more!
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1 tsp baking powder
- 1/4 tsp salt
- 1/2 cup unsalted butter, softened
- 1 large egg
- 2 tsp vanilla extract
- 8 oz cream cheese, softened
- 1 cup fresh strawberries, chopped
Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a bowl, whisk together the flour, baking powder, and salt; set aside.
- In another bowl, cream together the softened butter and sugar until light and fluffy. Add cream cheese and mix until smooth.
- Mix in the egg and vanilla until combined.
- Gradually add the dry ingredients to the wet mixture; stir until no flour pockets remain. Fold in chopped strawberries.
- Scoop tablespoon-sized dough onto the prepared baking sheet about two inches apart. Bake for 12-15 minutes or until lightly golden around the edges. Cool on wire racks.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 120
- Sugar: 10g
- Sodium: 80mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 25mg